SOUS VIDE

The Sous Vide way of cooking is a method that brings out the best natural flavors of the foods you cook. It is done by holding food at a consistent temperature in a sealed bag inside a water bath. This maintains the integrity of the food and results in achieving maximum flavor. Sous Vide continues to gain popularity among home cooks and we hope you can join us for an amazing lesson! Our menu is Egg Bites; Balsamic Beets; Cod with Herb Butter Sauce; Pepper-Crusted Steak with Worcestershire-Butter Sauce; Red Chili Chicken; Sweet Potato Salad, and Key Lime Pie in Jars.