SOUS VIDE IT

Sous Vide, a popular cooking method for restaurants, has gained tremendous popularity with home cooks. This water bath method of cooking achieves maximum flavor with each food cooked. Learn how it’s done & how flavors are enhanced. Our lesson is Starbucks-Style Egg Bites; Dill-Pickled Deviled Eggs; Jerk Pork Tenderloin with Arugula and Pineapple Salad; Waldorf Chicken Salad; Pomegranate-Balsamic Glazed Salmon; Whole Sous Vide Cauliflower, and Pumpkin Pie in a Jar.