FRENCH CLASSICS

This fun lesson teaches classic French cuisine using recipes that have been handed down for centuries. Come for a true classic cooking lesson. Our menu is Baked Raspberry Brie Cups with Brown Sugar and Dijon Crust; Classic Vichyssoise; French Onion Braised Chicken Breast; Herbed French Lentil Salad With Carrots, Goat Cheese, And Pistachios; Beef Burgundy, and Pommes Anna. Dessert will be Cream Puffs with Chocolate Drizzle.