SOUS VIDE

Tender, perfectly cooked Vegetables and Steak are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, The Sous Vide way of cooking has become a popular way to cook at home. Each food is cooked in a water bath at a consistent temperature and lengthy cooking time. Even temperature provides consistent results and maximum flavor while retaining the moisture and nutrients during the cooking process. Come learn the process with our menu of Starbucks-Style Egg Bites; Bacon & Chive Deviled Eggs (sous vide “hard-boiled” eggs); Thai-Style Chicken Salad with Peanut Dressing (sous vide chicken); Sous Vide Salmon with Balsamic Glaze; Sous Vide Pepper-Crusted Steak with Worcestershire-Butter Sauce, and Sweet Potato Salad (sous vide Sweet Potatoes).  Dessert will be Key Lime Pies in Jars.

The event is finished.

Date

Thursday Nov 17th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Stockholm
  • Date: Thursday Nov 17th
  • Time: 5:30 pm - 8:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
QR Code

Submit a Comment

Your email address will not be published. Required fields are marked *