SOUS VIDE

Tender, perfectly cooked Vegetables and Steak are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, the Sous Vide way of cooking has become a trendy way to cook at home. Each food is cooked in a water bath at an even temperature which provides maximum flavor while retaining moisture and nutrients. Come learn the process with our menu of Starbucks-Style Egg Bites; Shrimp Cocktail Salad (Sous Vide Shrimp); Pepper Steak with Worctershire-Butter (Sous Vide Steak); Chinese Chicken Salad (Sous Vide Chicken); Sweet Potato Salad (Sous Vide Sweet Potatoes); Orecchiette with Peas, Pine Nuts, and Sous Vide Ricotta, and Key Lime Pie in Jars for dessert.