SOUS VIDE

The method and techniques of cooking Sous Vide are covered in full in this class. This slow cooking, even temperature process, is so enjoyed because it achieves maximum flavor from the foods that are cooked. This hands-on lesson will immerse you in preparing a wide variety of recipes to be able to enjoy the very best flavors. Come join this fun and interesting class to learn Starbucks-Style Egg Bites; Tomato Bruschetta with Sous Vide Ricotta & Basil; Thai-Style Sous Vide Chicken Salad with Mango; Sous Vide Steak with Balsamic Cream Sauce; Sous Vide Salmon with Lemon-Caper Sauce; Butter-Poached Sous Vide Corn on the Cob, and Thai Iced Tea Sous Vide Ice Cream.