SOUTHERN ITALIAN DELIGHTS

The foods of Southern Italy, like their northern counterparts, are made from ingredients grown and produced locally. So many great flavors from this region make these specialties so loved! Come for an authentic Italian lesson with the from scratch methods for each specialty. Our lesson is Classic Sicilian Arancini with Dipping Sauce; Savory Strudel of Scaccia (a cross between Lasagna & Calzone); Pasta alla Norma (Pasta with Eggplant, Marinara & Basil); Orecchiette (“little ear” Pasta shape) with Ragu; Braciola alla Messina (Seasoned, Stuffed & Skewered Beef Bites); Sfogliatella Santa Rosa (filled & laminated Pastry Dough), and My Sicilian Papa’s amazing Cannoli.