SOUTHWEST THE BEAUTIFUL

One of the beauties of Southwest cuisine is that it combines the new with the old. Robust flavors, vibrant colors and earthy aromas blended with Asian, South American, and Mexican foods and techniques. Come experience the creation of centuries old and contemporary flavors in this dynamic lesson. We will learn Cóctel de Camarón (Mexican Shrimp Cocktail); Cheese Enchiladas with Green Sauce; Orange-Guajillo Chili Pulled Chicken; Steak & Bacon Tacos; Grilled Vegetable Tacos with Cilantro Pesto; Zucchini Torte (Torte de Calabacitas), and Mexican Chocolate Butter Cookies.