SPECIAL OCCASION CAKES

If you like to bake, this class will teach you how to bake a moist Cake; cut and layer your Cakes; decorate Cakes with Russian and traditional tips; use gel food colorings, and prepare Icings. Our impressive Cake line-up is Elegant Dacquoise Cake (French Delicacy with Meringue Layers and Buttercream Icing); Pink Champagne Mini Cakes with Icing Roses; Red Velvet Cream Cheese Roulade (Swiss Roll Cake)with Vanilla Whipped Cream, and Personalized “Wow” Cake (mixing food colors & Batter to create designs) finished with Vanilla Bean Glaze.