SUMMER IN PARIS

Imagine a culinary adventure enjoying authentic French cuisine in this amazing city! In this class we will take you on a Parisian adventure with lessons you’ll be easily able to repeat at home! Join us for a fabulous morning of cooking to learn Buttered Radish Tartines (Tartine Radis-Beurre – Baguette Slices with Butter, Radish Slices, Olives, & Herbs) Trout Amandine (Pan-Seared Trout Fillets in a Butter Lemon Sauce with Almonds) Roasted Chicken Breasts with Grapes & Sherry Vinegar; Green Pancakes (Pascadous – Thick Pancakes of Swiss Chard or Spinach with Garlic & White Wine); Gnocchi a la Parisienne with Arugula, Tomatoes, & Olives (Pate a Choux Dough, Poached & then Pan-Fried); Lentil Salad with Gorgonzola, and Lemony Crêpe Cazuela.