TACOS AND MARGARITA PARTY

Now is the perfect time of year to host a Taco party. Add a Margarita and it becomes a Fiesta! Come be part of this class to learn recipes you can use year-round for entertaining. Our lesson is Ancho Chile Beef Taco Cups; pan-fried Chorizo Sausage & Chipotle Pepper Tacos with Bordertown Guacamole; crispy baked Chicken Tacos with Cilantro Lime Crema; Beer-battered Fish Tacos with Baja Sauce; Roasted Shrimp and Bell Pepper & Red Onion Tacos in soft Flour Tortillas. We’ll enjoy Skinny Margaritas and Frozen Coconut Lime Margaritas with our amazing meal!