TEENS COOKING CAMP CONTINUES – JULY 23
WEDNESDAY – Noodles: Udon Noodles with Boiled Egg, Hot Soy, & Black Pepper; Asian Chicken & Rice Noodle Salad; Broccoli Slaw with Oranges & Crunchy Noodles; Meatballs & Marinara over Zucchini Noodles; Roasted Cherry Tomato Sauce with Spaghetti (we’re making pasta!); BLT (Bacon, Lettuce, Tomato) Pasta, and Fettuccine Alfredo (we’re making pasta!)
