TEENS COOKING CAMP CONTINUES – JUNE 13

If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines. Our lessons will be:

• FRIDAY – FOODS FOR SUMMER: Crab Toasts; Chicken Cole Slaw Salad; Honey Battered Carnival Corn Dogs on a Stick; Ragin’ Cajun Shrimp Skillet with Rice; Baklava Focaccia; Carrot Soufflé, and Rice Krispie Watermelon Wedges.