TEENS COOKING CAMP – JUNE 23 THRU 27
This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods. Our series includes:
- MONDAY – MUNCHY MANIA: Spicy Butterscotch Chicken Wings; Ham and Cheese Sliders; Deep Fried Pizza Pockets; Golden Cheese Puffs with Creamy Garlic Sauce; Homemade Flatbread with Grilled Chicken, Bacon, and Cheese; Puff Pastry Apple & Peach Strudel, and Dark Chocolate Silkies (Soft, rich Chocolate Cookies).
- TUESDAY – TACO TUESDAY: Rockin’ Taco Dip with Homemade Tortilla Chips; Grilled Shrimp Tacos with Zesty Cream Sauce; Food Truck Crunch Wrap Taco; Nacho Style Mac & Cheese; Mexican Street Corn Crostini (Street Corn Salad plus Baguette); Churro Pancakes with Mexican Chocolate Drizzle, and Dulce De Leche Pastry Pockets.
- WEDNESDAY – WHISKED AWAY: Ricotta Pancakes with Homemade Maple Syrup; Onion & Leek Tart; Shepherd’s Pie Potato Skins; Philly Cheesesteak Pasta; Egg Roll Bowl; Cheesy Bacon Ranch Chicken, and Carrot Cake Sandwich Cookies.
- THURSDAY – COOK LIKE AN ITALIAN: Creamy Tuscan Orzo Pot; Garlicky Shrimp Alfredo Bake; Homemade Pasta with Cheese, Butter and Pepper; Homemade Meatballs; Best ever Garlic Bread; Flatbread Pizza with Pepperoni & Cheese, and Panna Cotta with Berries.
- FRIDAY – FUN FOODS: Cauliflower Chips with Homemade Ranch Dip; Maple Glazed Salmon over Confetti Rice; Crunchy Dill Pickle and Fresh Fennel Salad; Hawaiian Pot Stickers; Roasted Hummus with Naan Bread Bites; Teriyaki Chicken, and Good Old Fashioned Chocolate Cake with Vanilla Ice Cream.
