THE ASIAN GRILL

An Asian grill opens the doors to the alluring foods, flavors and spices we love with Asian cuisine. The Asian grill is used as a popular alternate American form of cooking as a way to achieve the dynamics of Asian flavors. Come explore the methods using marinades, rubs and sauces layered using bastes and glazes to create complex well balanced Asian flavors. The lesson includes working with meats and vegetables and using rice and flatbreads to round out the meal. Our lesson is Mango Spiced Flank Steak Skewers; Sticky Asian Grilled Chicken Tenderloins; Cabbage Pancakes (Okonomiyaki) With Dipping Sauce; Air Fryer Bang Bang Shrimp; Teriyaki Pork Tenderloin with Pineapple & Mushroom Kabobs; Sticky Roasted Hoisin & Sesame Seed Chicken Wings; Crisp Pork Pot Stickers with Dipping Sauce, and Cherry Blossom Vanilla Vodka Sodas.