THRILLING GRILLING

You can know the thrill of using a grill with the lessons in this class. Temperature, timing and placement of foods are the important factors in achieving success. Come learn how and why in this fun class. Our lesson is Grilled Hoisin Pork Tenderloin Kebabs; Grilled Kafta (Ground Beef Kabobs) with Garlic Yogurt Dip; Grilled Brown Sugar Rubbed Chicken Breasts with Apple Rosemary Salsa; Grilled Lemon-Dill Shrimp with Baby Spinach & Lemon Garlic Farfalle; Chicken Satay with Peanut Sauce, and Grilled Angel Food Cake with whipped Mascarpone and Balsamic Strawberries with Grilled Lemonade!