VIETNAMESE SPECALTIES

The flavors of Vietnamese foods are some of the most well rounded of any Asian cuisine, using fresh ingredients, spices, and sauces in dynamic combinations! If you like Vietnamese foods, learn to make it for yourself! Our great lesson teaches Vietnamese Meatball & Watercress Soup (Canh); Rice Noodles with Lemongrass Shrimp; Shaking Beef; Chicken Curry with Scallion Sauce & Green Beans; Crispy Sweet Potato Pancake Lettuce Wraps, and Vietnamese Streusel Cake.