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Mon-Sat : 9:30AM-6PM

Sunday Closed

VIETNAMESE TREASURES

The cuisine of Vietnam is so inviting because the flavors are big, bold and deliciously satisfying. This cuisine is endlessly popular in the US and the specialties are easy and fun to prepare. Join us for an interesting lesson & learn to prepare Vietnamese Summer Rolls (Shrimp, Fresh Herbs, & Lettuce wrapped in Rice Paper); Vietnamese-Style Caramel Shrimp (Stir-Fried Shrimp in a savory Caramel Sauce over Rice); Pork Meatball Banh Mi (Seasoned Meatballs & Vegetables in a Baguette); Vietnamese Braised Lemongrass Chicken; Ginger Beef with Rice Noodles and Herbs, and Vietnamese Vegetable Curry. Dessert will be Coconut Avocado Ice Cream.

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Date

Saturday May 3rd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday May 3rd
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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