Jan D’Atri Class Schedule

These beautiful, delicate little cookies are specialties made with precision, technique and understanding of the process. If you want to be able to make them for yourself, this class offers all the information you need. Our lesson is Tiramisu Macarons; Vanilla Bean Macarons with White Chocolate Coconut Lime Ganache; Strawberry Cheesecake Macarons; Lavendar Macarons with Homey Lavendar Buttercream; Chocolate Macarons with Espresso Mousse Filling; Key Lime Macarons with Lemon-Lime Buttercream, and Red Velvet Macarons with Mascarpone Buttercream.

This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods.

MONDAY - MUNCHY MANIA: Spicy Butterscotch Chicken Wings; Ham and Cheese Sliders; Deep Fried Pizza Pockets; Golden Cheese Puffs with Creamy Garlic Sauce; Homemade Flatbread with Grilled Chicken, Bacon, and Cheese; Puff Pastry Apple & Peach Strudel, and Dark Chocolate Silkies (Soft, rich Chocolate Cookies).

TUESDAY - TACO TUESDAY: Rockin’ Taco Dip with Homemade Tortilla Chips; Grilled Shrimp Tacos with Zesty Cream Sauce; Food Truck Crunch Wrap Taco; Nacho Style Mac & Cheese; Mexican Street Corn Crostini (Street Corn Salad plus Baguette); Churro Pancakes with Mexican Chocolate Drizzle, and Dulce De Leche Pastry Pockets.

WEDNESDAY - WHISKED AWAY: Ricotta Pancakes with Homemade Maple Syrup; Onion & Leek Tart; Shepherd’s Pie Potato Skins; Philly Cheesesteak Pasta; Egg Roll Bowl; Cheesy Bacon Ranch Chicken, and Carrot Cake Sandwich Cookies.

THURSDAY -  COOK LIKE AN ITALIAN: Creamy Tuscan Orzo Pot; Garlicky Shrimp Alfredo Bake; Homemade Pasta with Cheese, Butter and Pepper; Homemade Meatballs; Best ever Garlic Bread; Flatbread Pizza with Pepperoni & Cheese, and Panna Cotta with Berries.

FRIDAY - FUN FOODS: Cauliflower Chips with Homemade Ranch Dip; Maple Glazed Salmon over Confetti Rice; Crunchy Dill Pickle and Fresh Fennel Salad; Hawaiian Pot Stickers; Roasted Hummus with Naan Bread Bites; Teriyaki Chicken, and Good Old Fashioned Chocolate Cake with Vanilla Ice Cream.

It’s Party Time! Or it will be when you plan a gathering with these fabulous Pizzas! Homemade is so good and with all these flavor choices you’ll have everyone covered! Come for a fun Cust making lesson then make the flavor of your choice. Our lessons are Four Cheese Pizza with Prosciutto, Fig, and Arugula; Cauliflower Pizza Crust with Butternut Squash & Pesto; Pizza Margarita; Sicilian Figulata (Layered Pizza Squares); Homemade Ricotta on Ciabatta Pizza with Charred Tomatoes & Pesto; Zucchini Crust Pizza, and Puff Pastry Cheesecake & Berry Dessert Pizza.

The summer months offer us some of the most flavorful ingredients for Pie making. Fillings made with summer harvest Vegetables, Fruits and Berries make delicious, luscious Pies. Learn Crust making, then choose your flavor and make it from scratch. Our Pie menu is Savory Summer Italian Eggplant Pie; Elegant Fontina Asparagus Pie; Banana Cream Pie with Peanut Butter Crust and Chocolate Chards; Mile High Key Lime Pie; Arizona Sunshine Lemon Pie in a Blender; Brown Butter Apple Pie with Cheddar Crust, and Baked Sticky Rhubarb Pudding Pie with Homemade Vanilla Ice Cream.

It’s impossible to pick the Italian foods we like best! They’re all great! But we can choose a few with traditional flavors for this lesson which are the ones we love best. We’re quite sure they will be the best loved Italian dishes with everyone you cook for. Join us for a fun morning cooking and learn Homemade Ricotta Crostini with Crispy Prosciutto, Fig Jam & charred Cherry Tomatoes; Nonna's Baked Ziti with Italian Sausage, Pesto and Ricotta; Panzanella Salad in Homemade Parmesan Frico Cups; Shrimp Scampi; Authentic Roman Fettuccine Alfredo; Italian Party Sheet pan Lasagna, and dessert of Nutella Gelato with mini Nutella Chocolate Biscotti.

If you’re between 13 and 17, join us for a week of lessons that teach cooking skills, methods, and great recipes. Each day we have a new theme to work on with hands-on lessons that help you to gain experience and mastery of the subjects. When the cooking is done, we’ll sit down to enjoy everything the group has prepared. Come have fun, learn a lot and get immersed in cooking! Our lessons are: Monday - Everyone's Favorites: Grilled Ham & Cheese Sliders; The Coolest Ever Deviled Eggs; Chicken Burgers; Jacques Pepin Potato Salad; Baked Mac & Cheese with Bacon; Naan Bread Pizza, and The Famous SWIG Cookie. Tuesday - Around the World on a Plate: Italian Spaghetti & Meatballs; Greek Baklava Focaccia; French Toast with Angel Food Cake; Chinese Bang Bang Shrimp; Thai Chicken Satay; Mexican Oven Baked Tacos, and American Chocolate Fudge Cupcakes. Wednesday - Teen Celebrities Favorite Dishes: Taylor Swift's Spaghetti and Meatballs; Billie Eilish's Favorite Salad; Selena Gomez's Chicken Salad Sandwich in Croissants; Bruno Mars Meatloaf; Millie Bobbi Brown's "Stranger Things" Taco's; Travis Kelse's Chocolate Chip Cookies; Ariana Grande's Strawberry Shortcake. Thursday - One Skillet Meals: Skillet toasted Maple Bread with Brie Cheese; Chicken fajita Rice Skillet; Fool Proof Cast Iron Pizza; Easy One Pot Vegetable Curry; One Skillet Spaghetti; Barley Beef Skillet and Cast-Iron Caramel Apple Cobbler with Homemade Vanilla Ice Cream. Friday - Fun Food Friday: Sheet Pan Lasagna Bites; Soft Pretzels with Dipping Cheesy Mustard Dipping Sauce; Taco Skillet with homemade Tortilla Chips; Fun & Crunchy Oriental Salad; Cashew Chicken; Cheese and Chile Quesadillas, and Watermelon Rice Krispies Treats.

Monday - Everyone's Favorites: Grilled Ham & Cheese Sliders; The Coolest Ever Deviled Eggs; Chicken Burgers; Jacques Pepin Potato Salad; Baked Mac & Cheese with Bacon; Naan Bread Pizza, and The Famous SWIG Cookie.