Jan D’Atri Class Schedule

Learn to turn an abundance of fresh Vegetables and Fruits harvested in spring into Italian foods you will absolutely love! Italian traditions rely on simplicity and use of the freshest ingredients to create classic Italian flavors. Join us for a delightful lesson to make homemade Ricotta on Crostini with charred sweet Tomatoes; Pasta Primavera with homemade Testaroli Pasta & Spring Vegetables; creamy Artichoke, Spring Pea & Pesto Pasta; Tuscan Chicken Skillet; Cheesy Rigatoni Torta; Springtime Frittata with Asparagus, Onion & Fontina, the original St. Louis Pasta House Italian Salad, and Pan De San Marco (Italy's version of Bostock).

There’s something magical about transforming simple ingredients—milk, cultures, and a pinch of salt—into a creamy, flavorful cheeses you can eat right away. In this class we will separate the curds and whey, stretch, blend and use cultures to transform simple ingredients and make the magic come alive. In this class you will learn to make each of these Cheeses from scratch. Join us for our lesson which includes Homemade Farmhouse Cheddar; Cheese Curds; Ricotta; Mozzarella; Mascarpone; Grilled Halloumi on Crostini; Polish Dessert Cheese, and Cheese Curd Churros.

If you’re a bacon lover come see how using it can transform a wide range of dishes into foods you won’t be able to get enough of. The smoky, savory flavors pair beautifully with both sweet and salty foods, adding depth and a touch of gourmet to any dish. Come to enjoy a lesson of Caramelized Bacon Jam & Brie Crostini; Bourbon, Bacon, Blue Cheese & Steak Sliders; Beer & Bacon Mac & Cheese; Apple-Glazed Bacon-Wrapped Cajun Pork Tenderloin; Potato & Bacon Quiche with Bacon Lattice Crust; Bacon Appetizer Platter of Maple Bacon Crack & Beer Candied Bacon, and Maple Bacon Cinnamon Rolls.

Why not invite a friend to join you to share lunch and a lesson of this classic French favorite! Have fun while you learn the method so to create the depth of flavors of this great dish. Come enjoy our DEMONSTRATION of Classic Beef Bourguignon, served with Parmesan roasted Potatoes. Dessert will be Elegant Strawberry Macarons with French Vanilla Ice Cream.

Italian foods are a favorite cuisine for many families - it’s comfort food at its best. If your child is aged 8 or above and is interested in cooking, this lesson will put them on the path to being comfortable in the kitchen with recipes made for family meals. Sign up for a lesson of Italian Tomato Basil Soup; Mozzarella & Pepperoni Pizza Pinwheels; Roasted Veggie Lasagna; Homemade Spaghetti & Meatballs; Cheesy Italian Sausage Dip; Parmesan Chicken Tenders, and Fun-Size Italian Chocolate Meatball Cookies.

Ina is a master at making food look and taste great with recipes made for the home cook. She helps us to make cooking fun and successful. We invite you to join us for a lesson of recipes from her book “Back to Basics” . We’ve taken a selection of the best recipes to recreate in this fun class. Join us for an “Ina experience” to make Italian Wedding Soup; baked Shrimp Scampi; duo of Parmesan roasted Broccoli /Cacio e Pepe Roasted Asparagus; crispy Mustard roasted Chicken with creamy Cucumber Salad; easy Sole Meunière; Salmon Cakes with creamy Dill Sauce, and creamy Lemon Mousse with Sweet Cream.

Come to learn how the artistry of Italian Pastries can be learned with this selection of traditional favorites. The process invites creativity, experimenting with fillings, flavors and decorating skills while honing your baking skills. You’ll want to share and celebrate with your family and friends with these sweet specialties. Gain the knowledge from an amazing baking experience and learn Traditional Italian Panettone (Sweet Italian Morning Bread); Crostata de Frutta (Fruit Tart with Italian Pastry Cream); Sfogliatella (Clamshell-Shaped Pastry); Pasticciotti (Short crust Pastry with Vanilla Cream); Cornetti with Nutella (Italian Croissant); Pizzelle, and Tiramisu Crêpe Cake.

This cooking class for your child (8 years old or older) will be so much fun because it blends creativity with hands-on learning and makes something special for mom! The menu is made for repeating at home for an accomplished show of love for mom. Sign up your child to learn Fluffy Cinnamon Sugar Donut Muffins; Pesto Shrimp Skewers over Fettuccine; Light & Fluffy Crêpes with Homemade Maple Syrup; Individual Lasagna Pockets; The “Everything” Quiche; Elegant Fruit Tart with Apricot Glaze, and Berry & Strawberry Cream Cheesecake.

Ever wonder if you can get to the point that making sourdough Bread is doable and something you will be successful with? This  cooking class on Sourdough Bread is the best way to immerse yourself in the art and science of baking it perfectly. We’ll begin with the 7-Step Method of Sourdough Breadmaking. Which flours to use; how to create, feed & care for Sourdough Starter; how to ferment, shape & bake Sourdough Bread. Our delicious array of recipes includes Easy Artisan Sourdough Bread Loaf; Supersoft Sourdough Sandwich Bread; Sourdough English Muffins, and Sourdough Rosemary Olive Boule; Sourdough Jalapeño Cheddar Country Loaf; Sourdough Blueberry Crumb Muffins, and Sourdough Chocolate Cake.

It’s a party and you’re invited to our Mad Martini Happy Hour! Come sip a Chocolate Espresso Martini crafted by Our Mixologist Brian Vogel, owner of The Raven Gastropub. Brian will share tips on how to make a memorable cocktail. Our chef will DEMONSTRATE an appetizer you won’t be able to get enough of! It is Panko Crusted Shrimp Balls with Apricot Dipping Sauce. Bring a friend, a group of friends or come yourself to enjoy an enjoyable time filled with conversation and laughter! Don’t wait to sign up, seating is limited!

Now is a wonderful time to invite a friend to ask a friend to sign up with you, take the class together and share the experience of our DEMONSTRATION lesson. Come for a lesson on Baked Ziti with Homemade Sausage, Homemade Sourdough Baguette Slices and Spring Salad with Italian Vinaigrette. Dessert will be Baked Key Lime Pie Pudding.

Embark on a culinary adventure where each step is a new discovery of ingredients, spices, flavorings and cooking techniques. Join us for a lively and fun culinary experience to become versed in the wonderful foods and flavors of the Mediterranean region. Sign up for a dynamic lesson of creamy homemade Hummus with homemade Pita Bread; Harissa Meatballs over Rice; Muhammara Dip with Vegetables; Dolmades with Lebanese Yogurt Sauce; Syrian Tabbouleh; Baba Ghanoush, and Turkish Milk Cake.