Jan D’Atri Class Schedule
Kids & Teens Classes
DECEMBER CLASSES
FALL SCHEDULE (PDF)
*NEW* WINTER SCHEDULE (PDF)
*NEW* Essence of Cooking
*NEW* JANUARY CLASSES
*NEW* FEBRUARY CLASSES
*NEW* MARCH CLASSES
December 2025
HOLIDAY COOKIES – Dec 6 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 8 morning~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
SEXY SIDE DISHES
Did you ever think of vegetables and side dishes as sexy? Discover how it’s done so that equally spectacular veggies and other sides can match a spectacular entrée. This lesson will elevate your knowledge, methodology and presentations. Learn to prepare Elegant Breaded & Battered Zucchini “Fans;” Crispy Orange Glazed Cauliflower; Brussels Sprouts Sauté; Creamy & Cheesy Mac & Cheese; Southern Fried Cabbage; Melting Potatoes with Garlic Brown Butter, and Wild Rice Salad.
EASY HOLIDAY PARTY~CALL 480-596-5628 TO REGISTER~
Would you like to entertain but feel like you do not have enough time to organize a party? This class could be the answer! We will help you organize easy to prepare recipes and a prep-ahead agenda. Learn and practice in this class. Our menu is Mushroom Tart on Puff Pastry Appetizer; Beef Tenderloin with a Garlic, Honey & Orange Glaze; Buttery Garlic Fondant Potatoes; Spinach Souffle; French Roasted Asparagus Timbale; Light and Airy Milk Bread Dinner Rolls, and Dessert Roulade with Crema Pasticceria Fruit Preserves. Our celebration will be complete with a glass of sparkling wine.
HOLIDAY COOKIES – Dec 13 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 15 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
TAMALE TIME~ CLASS IS FULL~
The holidays are a traditional time to make Tamales and enjoy them with family and friends. This hands-on lesson teaches how to prepare them using fresh Masa with a great variety of fillings. In this fun class we will make Spicy Chicken Guacamole Salsa Tamales; Pork Tamales with Red Chile Sauce; Green Corn Tamales with Fire Roasted Green chiles; Tamales Azules De Elote (Blue Masa with Cinnamon, Orange Zest and Brown Sugar Dipping Sauce); Tamale Pie; Chunky Guacamole, and Sweet Dessert Tamales.
LUNCH AND LEARN – DECEMBER 19
During this busy time treat yourself to a little Italian comfort and DEMONSTRATION lesson of a fabulous lunch! Join us for Italian Antipasto Salad in Parmesan Cups served with “Armando Organic Bowtie Pasta” with my Momma's Ragu. Dessert will be Italian Cream Cake
HOLIDAY COOKIES – Dec 20 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 22 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
KIDS COOK DINNER
Kids (ages 8 and above) with an interest in cooking could be a big help to Mom after taking this class. We have a fun group of recipes teaching valuable prep skills and cooking fundamentals. Come have fun and learn Zucchini Fritters with Homemade Ranch Dipping Sauce; Best Ever Tomato Soup with Grilled Cheese Croutons; Garlic Butter Steak with “Lightning” Noodles; One Pan Melting Potatoes; Apple Spinach Salad with Candied Bacon; Ginger Ale Soda Pop Bread and Twisted and Glazed Dessert Pastry.
SOUTHWEST SPLENDOR~ CLASS IS FULL~
The foods and flavors of Southwest cuisine have many dynamic qualities. The lesson will teach how to create flavors using local ingredients and using chilies for flavor and spice. Our fun menu includes Nacho Daddy’s Skillet Nachos; Grilled Shrimp Bowl with Charred Avocado & Cilantro Lime Dressing; Southwestern Chile Rellenos; Green Corn Tamales; Margarita Chicken Quesadillas with Mexican Crema, and Jalapeno Chicken Thighs with Honey Lime Marinade. Dessert will be Bunuelos (Dessert Fritters).
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