Jan D’Atri Class Schedule
2025 Winter Schedule PDF
March 2025 Classes
Essence of Cooking
*NEW* Kids & Teens Classes
*NEW* Spring Schedule PDF
*NEW* Cooking Fundamentals
*NEW* April 2025 Classes
*NEW* May 2025 Classes
*NEW* JUNE 2025 Classes
Monthly List
March 2025
PASTA PARTY INTERNATIONAL~ CLASS IS FULL~
We are going to make the most amazing variety of Pastas and have a party while doing it! If you have ever wanted to make Pasta from scratch, here is the opportunity! Come for an International menu of Greek Shrimp & Orzo; Homemade Fettuccine with Bolognese Sauce; German Spaetzle in a Buttery Cheese Sauce; Argentinean Lasagna with Sausage & Beef; Thai Chicken Pasta; Swedish Meatballs over Homemade Pappardelle, and My Momma's Potato Gnocchi in Alfredo Sauce.
April 2025
LUNCH AND LEARN – APRIL 4~ CLASS IS FULL~
Treat yourself to lunch served to you as you watch a DEMONSTRATION lesson. You could invite a friend to share the experience! Come indulge and enjoy this loaded Surf-and-Turf-inspired Cobb Salad with smoky grilled Shrimp, Corn, and Steak atop Romaine, Eggs, Avocado, and Cheddar Cheese. It will be served with Homemade Crackers. Dessert is Peach Cobbler with Homemade Vanilla Ice Cream.
SECRETS OF THE ITALIAN MAMAS~ CLASS IS FULL~
Great Italian dishes often are made with special knowledge of Italian Mamas. Their secrets are not written down but are shared. Their knowledge provides the basis of creating many Italian flavors we love so much! Come learn from the secrets (with the help of the instructor’s real Italian Mama) of Italian Mamas. Our lesson is Brown Butter Garlicky Pan Fried Gnocchi; Italian Wedding Soup with Best Ever Garlic Bread; Eggplant Parmesana; authentic Braciole (Rolled & Stuffed Flank Steak in Tomato Sauce); Insalata Fregola (Pasta Salad and Homemade Spaghettini); and Bolognese with Meatballs. Dessert will be Italian Torta (Cake) made with Pine Nuts.
GARDEN PARTY DELIGHTS
This class offers the chance to create a party for your girlfriends with a menu you’ll love for it’s flavors and simplicity and your guests will love for the amazing and satisfying flavors! Join in to learn Avocado and White Bean Dip with Crudité and Homemade Crackers; Fun & Fancy Square Deviled Eggs; Sliced Steak Crostini with Homemade Horseradish Ricotta; Sugar Snap Pea Salad with Prosciutto; Spring Asparagus Tart, and Broccoli & Four Cheese Casserole. Dessert will be Chocolate Gelato.
ITALYS FAVORITE DISHES~ CLASS IS FULL~
There are many reasons to love Italian foods! This lesson brings together the best of the best with an array of classic favorites. Add these recipes to your repertoire and delicious Italian meals will always be at your fingertips! Join us for Couscous alla Trapanese; Homemade Potato Gnocchi in Alfredo Sauce; Homemade Fettuccini In Bolognese Sauce; Chicken Scallopine ala Marsala; Risotto alla Milanese, and Sicilian Cannoli.
BEST LOVED MEDITERRANEAN
There are so many Mediterranean foods to love, so many specialties, so many favorites! We’ve put together an amazing combination to teach the goodness that comes from the many possible choices Come for a great lesson of Garbanzo & Raisin Salad; Tuscan Kale Pesto Pizza with Shrimp Scampi; Stuffed Grape Leaves (Dolmas); Creamy Mediterranean Skillet Chicken; Greek Lemon Potatoes, and Cabbage Steaks with Lemon, Green Chermoula and Toasted Walnuts. Dessert will be Baklava Cigars.
COOKING WITH INA GARTEN~ CLASS IS FULL~
Through the years and all of the cookbooks created by one of our most beloved chefs, we have found some of the best recipes to feature for this class. Ina Garten is in a class all her own with the quality and perfection she’s achieved with her recipes. We’ll celebrate her as we explore some of her best loved and most famous recipes. Come for a fun filled afternoon to learn Smoked Salmon Tacos with Guacamole; Ina's Best Ever "Engagement" Chicken; Ina's Old Fashioned Potato Salad; Roasted Broccolini with Cheddar Cheese; Beef Bourguignon, and Outrageous Garlic Bread. Dessert will be Ina's Vanilla Brioche Bread Pudding.
LUNCH AND LEARN – APRIL 25
Spring is upon us and our lesson presented in a DEMONSTRATION offers a lunch that you’ll want to prepare many times over for your family and friends. Join us as we serve you this delightful combination. Our menu is melt in your mouth ultra moist Meatloaf; Buttery, Garlicky Scalloped Potatoes, and Light Bistro Salad. Dessert will be Lemony Bars.
DESSERTS THAT DAZZLE
When it comes to the final course, here is an array of great desserts to choose from, guaranteed to delight your dinner guests or put pizzazz in a special celebration! If you enjoy baking and desserts, you will love the lessons of this class. Our lesson is Limoncello Tiramisu; no-bake Whipped Ricotta Cheesecake; Blue Ribbon Drunk Pecan Pie Bread Pudding; elegant Carrot Cake with rich Cream Cheese Frosting; Very Berry Panna Cotta; Harvey Wallbanger Cake, and Chess Cookie Banana Cream Pie.
THE BEST OF FRENCH CUISINE
With so many things to love about French cuisine, we’ll begin this lesson with the basics of French cooking methods, techniques and procedures in preparing classic French recipes. Come for a fun afternoon and immerse yourself in French cooking then add these wonderful dishes to your repertoire. Our lesson is Coq au Vin; Lyonnaise Potatoes; Gruyère Cheese Soufflé; Caramelized Onion and Bread Soup with Brûléed Blue Cheese; Sole Meuniere, and dessert of French Macarons.
May 2025
KIDS COOK MOTHERS DAY
This class is for kids ages 8 and above who want to learn a Mother’s Day menu and treat Mom to a special meal she will love! For Mom’s celebration we’ll make Morning Glory Muffins with Homemade Honey Butter; Party Platter of Crescent Mini Smoky Dogs and Sausage Crescent Cheese Balls; Elegant "Everything" Quiche; Orange Glazed Buffalo Cauliflower with Dipping Sauce; French Bread Pizza with Homemade Pesto; Cheesy Enchilada Casserole and light and fluffy Ricotta Crepes with homemade Maple Syrup. We’ll enjoy our Mother’s Day feast with a yummy Orange Julius Drink!
CHEESEY GOODNESS
Are you curious about making Cheese from scratch? Come for a fun afternoon to experience what good Cheese making is all about. You’ll learn how to make Ricotta, Mozzarella, Cheddar Cheese and Mascarpone Cheeses. From there our recipes use the Cheese to make Dirty Martini Cheese Dip; Rockin' Tacos; Ricotta Mashed Potatoes; Fig; Prosciutto Bruschetta, and Fluffy Roll Up Cake with Mascarpone & Whipped Cream Filling.
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