Jan D’Atri Class Schedule
Kids & Teens Classes
MAY 2025 Classes
JUNE 2025 Classes
*NEW* JULY 2025 Classes
*NEW* AUGUST 2025 Classes
*COMING SOON* September
May 2025
KIDS AND PARENTS COOK ITALIAN~CALL 480-596-5628 TO REGISTER~
If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! Come for a fun morning of cooking together to learn Smoky Bacon Wrapped Italian Sausage Bites; Whipped Ricotta Pasta; Chicken Parmesan Sliders; Italian Meatballs in Homemade Frico Cups; Bolognese Pizza; Italian Wedding Soup, and Italian Donut Holes for dessert. Priced for two, youth & Parent.
June 2025
PASSION FOR CHOCOLATE
If Chocolate is something you are enthusiastic about, you will love all the ways you can dive in and create Chocolate joy with these amazing Chocolate specialties. Learn the techniques and methods of working with it . Our lesson is Chocolate Chicken Mole; Chocolate & Espresso Crusted New York Steak; Four-Layer Triple Chocolate Threat (Whipped Cream Cheese, Chocolate Pudding on a Pecan Crust); Torta Caprese (Chocolate Torte); Flourless Chocolate Souffle Cake with Silky Chocolate Ice Cream; Sacher Torte, and Mint Oreo Truffles.
BEST OF SOUTHERN ITALY~ CLASS IS FULL~
This lesson explores the specialties of the southern region of Italy. Rich in local ingredients, Italians enjoy their thin crust pizza, fresh cheeses, dry cured salami, pork, veal, and abundant produce. Here is the chance to immerse yourself in these amazing foods and flavors. Come to learn and enjoy Deep Fried Calamari with Spicy Dipping Sauce; Smoked Salmon and Cheese Puff Pastry Braid; Classic Southern Italian Pizza Margarita; Greece Meets Sicily Baklava Focaccia; Pasta Alla Norma (Rigatoni in an Eggplant Sauce); My Sicilian Dad’s Couscous Alla Trapanese (Seafood Couscous), and Cannolis from Naples.
LUNCH AND LEARN – June 6
Sign up and treat yourself to a great lunch and lesson of recipes you will want to make for yourself. Our DEMONSTRATION will be Steak Bite Salad with tender Rib-Eye, Tomatoes, Olives, Blue Cheese, Avocado and Green Goddess Dressing, served with Homemade Garlicky Sourdough Baguette. The dessert will be Old Fashioned Strawberry Shortcake.
CUPCAKE CREATIONS~CALL 480-596-5628 TO REGISTER~
When it is time for Cake, Cupcakes can be the perfect answer to delicious varieties of flavor, perfect sized portion and easy take and eat. Come for a lesson in Cupcake goodness and learn to make these treasures for yourself. Our lesson is Vanilla Bean Crème Brûlée Cheesecake Cupcakes; The Original Hostess Chocolate Cupcake with Chocolate Ganache; Almond Amaretto Cupcakes with Buttercream Frosting; Italian Cream Cupcakes with Cream Cheese Frosting; Lemon Lime Cupcakes topped with Meringue Cactus Topper; Ultimate Chocolate Nutella Cupcake with Ferrero Rocher top.
TEENS COOKING CAMP – JUNE 9 THRU 13
If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines.
TEENS COOKING CAMP CONTINUES – JUNE 9~ Part of Series ~
MONDAY - MONDAY IN MEXICO: Grilled Shrimp Street Tacos with Zesty Cream Sauce; Grilled Street Corn Salad; Ultimate Avocado & Chicken Quesadilla; Guacamole Salsa Enchiladas; Mango Pomegranate Guacamole with homemade Chips; Rockin' Taco Nacho Dip; and Mexican Lime Shortbread Cookies.
TEENS COOKING CAMP CONTINUES – JUNE 10~ Part of Series ~
TUESDAY – COMFORT FOODS: Homemade Pretzel Bites with Cheesy Dipping Sauce; BBQ Ribs With homemade BBQ Sauce; Grilled Ham and Cheese Sliders with Hawaiian Rolls; Chicken & Waffle Bites; Ultimate Mac & Cheese; IKEA Swedish Meatballs with Rice, and Peanut Butter Cake.
TEENS COOKING CAMP CONTINUES – JUNE 11~ Part of Series ~
WEDNESDAY - PASTA & PIZZA PARTY: Homemade Ricotta; Homemade Mozzarella; Caprese Salad With Homemade Mozzarella & Balsamic Glaze; Asparagus Gnocchi; Homemade Fettuccine Pasta with Alfredo Sauce; Pizza Margarita, and Italian Donut Holes with Powdered Sugar Dust.
TEENS COOKING CAMP CONTINUES – JUNE 12~ Part of Series ~
THURSDAY - EASY DINNERS: Maple Brie Bites; Skirt Steak with Chimichurri Sauce; Cheesy Vegetarian Lasagna; Shrimp Spring Roll Bowl; Grilled Italian Sausage, Peppers, and Onions on Hawaiian Rolls; Bistro Salad in Frico Cups, and Sweet Bread filled with Apricot Jam and Cream Cheese.
TEENS COOKING CAMP CONTINUES – JUNE 13~ Part of Series ~
FRIDAY – FOODS FOR SUMMER: Crab Toasts; Chicken Cole Slaw Salad; Honey Battered Carnival Corn Dogs on a Stick; Ragin' Cajun Shrimp Skillet with Rice; Baklava Focaccia; Carrot Soufflé, and Rice Krispie Watermelon Wedges.
COOKING WITH INA GARTEN~ CLASS IS FULL~
Ina writes some of the best recipes for total success. Flavors, presentation, and ease of preparation are just some of the reasons we love her food. Come as we explore a selection of her best recipes. Our lesson is Pan Fried Onion Dip with Homemade Potato Chips; Israeli Vegetable Salad; Foolproof Ribs with BBQ Sauce; Elegant Tomato Tart; Ina's Terrific Turkey Meatloaf; Cauliflower Toasts, and Ina's Outrageous Brownies.
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