Logo

Mon-Sat : 9:30AM-6PM

Sunday Closed

SOURDOUGH STARS

Making Sourdough Bread is an art and for many a passion! All of the steps to successful Bread creation will be taught in this start to finish experience. Join us & learn to create a Sourdough starter. You’ll learn to feed and store it; then proof, form, score and bake a variety of Sourdough Breads. Finally, how to trouble-shoot Sourdough starter and bread challenges. From there we’ll make Rich, Dark Cherry, Raisin and Walnut Sourdough; Cheese & Jalapeno Sourdough; Rosemary, Roasted Garlic & Kalamata Olive Sourdough; Delicious Dill Sourdough; Sourdough Salt Baguettes; Mediterrranean Focaccia, and Ciabatta.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Saturday Jan 18th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jan 18th
  • Time: 4:00 pm - 7:00 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
CLASS IS FULL

Submit a Comment

Your email address will not be published. Required fields are marked *