ESSENCE OF COOKING – WK 3 – JAN 21

Egg Cookery

Eggs are a versatile ingredient with a multitude of uses. This week, we’ll explore the various ways to prepare eggs, focusing on techniques like poaching, scrambling, and making omelets. You’ll learn how to master the perfect soft- and hard-boiled eggs, as well as create delicate French-style omelets and hearty frittatas. Eggs are at the heart of so many dishes, and by the end of this week, you’ll have the skills to make them flawlessly.