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Mon-Sat : 9:30AM-6PM

Sunday Closed

Carrot Cake with rich Cream Cheese Frosting

DESSERTS THAT DAZZLE

When it comes to the final course, here is an array of great desserts to choose from, guaranteed to delight your dinner guests or put pizzazz in a special celebration! If you enjoy baking and desserts, you will love the lessons of this class. Our lesson is Limoncello Tiramisu; no-bake Whipped Ricotta Cheesecake; Blue Ribbon Drunk Pecan Pie Bread Pudding; elegant Carrot Cake with rich Cream Cheese Frosting; Very Berry Panna Cotta; Harvey Wallbanger Cake, and Chess Cookie Banana Cream Pie.

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Date

Saturday Apr 26th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Apr 26th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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