GOURMET COUPLES – May 9

It’s date night! Bring your partner to share the experience of cooking together and be part of a group of foodies who will prepare a three- course gourmet dinner. Each couple prepares the recipes of their choice and, as it comes together, sits down to enjoy it with a glass of wine that complements the meal. Our fun evening of preparation includes Roasted Crab Cake Amuse with Lemon-Caper Aioli and Butter Lettuce & Mushroom Salad with Tarragon Vinaigrette, served with Sauvignon Blanc. The entrée is Grilled New York Steak with Molasses & Beer BBQ Sauce;  Dijon-Coriander Butter Roasted fresh Beets & Carrots; Grilled Red Potatoes with Watercress & Blue Cheese, and Sautéed Vegetables with Sun-dried Tomato Vinaigrette, served with Cabernet Sauvignon. Dessert will be Warm Cinnamon Apple Crisp with Homemade Vanilla Ice Cream & Whiskey-Caramel Sauce. Priced per Couple