GLUTEN FREE MADE EASY

Learning to cook gluten free is not difficult when you know how to make substitutions to give you results without sacrificing flavor. If gluten free is your goal, this class will open the door to many ways you can prepare the foods you love! Our lesson will be Tuscan Creamy Butter and Tomato Braised Salmon; Baked Chicken Breast; Hasselback Potato Stuffed with Tuscan Vegetables and Cheese; Sheet-Pan Chipotle-Lime Asparagus, Broccolini Shrimp Bake; Boneless Breaded Oven Pork Chops with Apple Pecan Arugula Salad; Lemon & Garlic Shrimp Scampi Over Gluten Free Pasta; Double Chocolate Mocha Mousse, and Gluten Free Vodka, Honey & Navel Orange Crush Cocktails.