FLORENTINE SPECIALTIES

In the heart of Tuscany lies this amazing culinary capitol, rich in tradition with enchanting foods and flavors. We’re taking a culinary tour to immerse ourselves in Florentine traditions. Come for an amazing lesson to gain knowledge of their foods and flavors! We’ll cook Gnudi alla Fiorentina (“Naked Ravioli”) in homemade Pesto; Florentine Seafood Salad; Homemade Pappardelle in Ragu; Crespelle All Fiorentina (Savory Crepes filled with Ricotta and Spinach); Tuscan Roasted Pork Loin with Garlic, Rosemary and Sage, and Savory Italian Potato Crumb Pie. Dessert will be Torta Chocolata (Rich, Chocolate Truffle Cake).