TAPAS AND PAELLA PARTY

The art of creating Tapas or little finger foods is fun because it incorporates Spanish ingredients, flavorings, and food combinations. Originally created for Spanish happy hour, Tapas are most often enjoyed with a glass of wine or sherry. Add one dish of Paella and you have a party! Join us  for a fun lesson on it all! We’ll prepare Spanish Chilled Almond & Garlic Soup; Patatas Bravas (Crispy Potatoes with a Smoky Tomato Sauce); Roasted Peppers with Sherry Vinegar, Green Olives, & Capers; Stuffed Mushrooms with Chorizo & Manchego, and  Shrimp Paella; Chicken & Chorizo Paella. Dessert will be Torrijos (Sherry-Soaked French Toast). We’ll have Sangria Blanco with our meal.