FRENCH PASTRIES

French Pastries are incredible little baked treasures, made with layers of light pastry, with custards or fruit fillings. In this class we’ll learn French baking methods to achieve an understanding of how each beautiful, delicate Pastry is made. Learn the French classics including: Chocolate Orange Madeleines (Cake Shell Shaped Cookies); Cookie Croissant (Puff Pastry Croissants baked with Cookie Dough); Chocolate Hazelnut Flourless Cakes; Chouquettes (French Pastry Sugar Puffs); Crepes Suzette; Raspberry Souffles, and Torsades au Chocolat (Pastry Twists filled with Vanilla Custard and Chocolate Chips).