FISHIN AROUND

Fish is easy to prepare as you will learn in this class. What you need is a little knowledge about the Fish, the temperature to cook it and timing. Join us to learn Ahi Avocado Salad with Sesame Toasts; One-Pan Mediterranean Fish Dinner (Cod) with Artichoke Hearts & Capers; Poached Salmon with Olives, Capers & Miso seasoned Vegetables; Cast Iron Pecan-crusted Sole Fillets & Mashed Sweet Potatoes with Chipotle; crispy oven fried Cornmeal Crusted Orange Roughie with best ever Creamy Coleslaw; Baked Red Snapper with Shrimp & Mushrooms in Cream Sherry Parmesan Sauce, and Air Fryer Shrimp Tacos marinated in Orange Vodka with Cream Con Sol.https://sweetbasilgourmet.com/register/?register-class=FISHIN%20AROUND%20-%20Wednesday%20November%2019