GRILL SMOKE AND BRINE

Learn techniques for successful grilling. It is about timing, temperature, and placement of your food. We will learn by using a grill, stove-top smoker & brining techniques. Come for Smoked Shrimp & Spinach Salad with Smoked Tomato Sherry Vinaigrette & Roasted Garlic Cloves; Sesame marinated New York Steak & Scallion Kebabs; Cast Iron Garlic & Rosemary Brined Pork Chops; Grilled Romaine Salad with Chipotle Dressing & warm Cornflake-crusted Queso Fresco Cheese wedges & Beer Brined Pork Skewers with Apricot Chili Glaze. We will enjoy our amazing meal with Smoky Grilled Lime Frozen Margaritas.