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Mon-Sat : 9:30AM-6PM

Sunday Closed

SPREADS AND DIPS BOARD of Piadini (Italian Flatbreads); Cheese Crisps; Ricotta Crackers; Pesto Bites, and Cannellini Bean Hummus

ITALIAN BOARDS

What a fun way to throw a party. This finger food menu is made up of Italian culinary themes. This easy, flexible way of entertaining offers an array of foods people love! Learn to create these Italian boards including a MEAT & CHEESE BOARD of Mortadella, Salami & Prosciutto Roses; Mozzarella & Pepperoni Pin Wheels; Cocktail Meatball in Mini Frico Cup, and Cheese Ribboner Flowers. SPREADS AND DIPS BOARD of Piadini (Italian Flatbreads); Cheese Crisps; Ricotta Crackers; Pesto Bites, and Cannellini Bean Hummus. THE “FRITO MISTO” BOARD with Deep Fried Calamari; Deep Fried Ravioli Bites and Deep-Fried Sausage-stuffed Olives and the DESSERT “DOLCE” BOARD with Sporcamus (Puff Pastry Squares), Zeppole (Italian Donut Holes), Pizzelle, and Pan De San Marco.

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Date

Tuesday Nov 25th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Nov 25th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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