TAPAS AND PAELLA

This classic Spanish food is great for entertaining a few or a large group of people! Our lesson begins with a variety of classic Spanish Tapas – the appetizer before the main event – then two varieties of Paella. Come for a fun class and learn to make these specialties for yourself! Our lesson is Catalan Mushrooms with Garlic and Parsley; Crostini with Dried Fig Paste and Goat Cheese; Patatas Bravas (Crispy Potatoes with a Smoky Tomato Sauce); Grilled Peppers with Sherry Vinegar, Green Olives, and Capers; Grilled Chicken & Chorizo Paella; Shrimp Paella and dessert of Torrijos (Sherry-Soaked French Toast).We will enjoy Rosé Sangria with the meal.