BOARD BEAUTIES
Creating culinary themed boards has become a fun way to entertain and provide guests with an artful array of beautiful food choices. Learn by doing how easy and fun it is to create themed boards. This great lesson teaches Valentines Charcuterie Board – Deli Meats, Brie, assorted Goat Cheeses, toasted hearts Crostini, fresh Berries, sweet and spicy Candied Walnuts, heart shaped Cucumbers & heart shaped Raspberry Palmier Pastries. Taco board – Mini Beef Tacos, Guacamole, assorted Salsas & Chips, shredded Cheese, Lettuce, Jicama, Chili Lime Salad & tipsy Margarita Balls. Pasta Board – Shrimp with Pesto Cream Sauce over Bowtie Pasta, Garlic Bread Fantastique, Baby Arugula Salad with Lemon Dressing and shaved Parmesan, and Prosciutto-wrapped Melon with Balsamic Glaze & D’Atri Biscotti.
