ART OF DESSERTS

Baking, as we know, is an art and a science that requires perfection of methods and techniques. This inspiring lesson will give you all the methods to create beautiful desserts. Come enjoy a great class and learn classic six layer Chocolate Opera Cake with Ganache filling; Hazelnut Chocolate Mousse Cake with Dark Chocolate Chards; Elegant Shortbread Wedges with Lemon & Lavender; Edible Glitter-dusted French Macarons; Vanilla Crème Brûlée Cheesecake Cups; Salted Caramel Chocolate Brownies with Whipped Caramel Frosting, and Puff Pastry Apple Rose Tarts.