CHOCOLATE WORKSHOP

Working with Chocolate successfully means understanding how to use it so it remains smooth and creamy, melts properly, and hardens in the way you want it to. These lessons will be taught with an amazing assortment of Chocolate specialties. Come have fun and learn to make Chocolate Toffee Bark (Learn how to temper Chocolate); Chocolate-dipped Potato Chip Cookies; Peanut Butter Cups; Chocolate-Lemon Truffles; Milk Chocolate Hazelnut Panna Cotta; White Chocolate Mousse with Raspberry Sauce, and Chocolate Crème de Menthe Tart. If you love Chocolate, we hope you can join this fun and enlightening experience!