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Mon-Sat : 9:30AM-6PM

Sunday Closed

Salted Sourdough Baguette

SOURDOUGH SUCCESS

Learn the steps to successful Sourdough creation in this informative class. We will begin by making Sourdough starters, creating it for our recipes; then develop and bake the dough with a variety of flavors. Come learn the steps to successful Sourdough so you can do it for yourself. Our lesson is Honey Oat Sourdough Loaf; Cheddar Chile Sourdough Boule; Salted Sourdough Baguette; Piadini (Italian Flatbread Rounds); Caprese Sourdough with Pesto, Sun-dried Tomatoes, Mozzarella & Basil; Baklava Sourdough Focaccia, and Sourdough Ham and Cheese Bread Flowers.

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Date

Monday Feb 16th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Feb 16th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
[email protected]
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