FISH OF THE SEA

If you’ve ever worried about overcooking fish, this class erases that fear in one morning. This class will teach simple, foolproof techniques that make seafood come out tender, flaky, and perfect every time. Come learn to cook a variety of fish and gain an understanding of how each fish is cooked using the method which enhances the flavor and texture, achieving the best results possible. Come for a great lesson to prepare Grilled Salmon with Apricot-Mustard Glaze; Turmeric-Spiced Fish with Wilted Herbs and Peanuts; Fish Tacos with Roasted Tomatillo Sauce and Pickled Onions; Oven-Steamed Fish with Scallions and Ginger; Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce (olive oil, fresh lemon, garlic, and oregano); Olive Oil Poached Fish Fillets with Sherry-Tomato Vinaigrette; Shrimp Creole (shrimp poached in a spicy tomato sauce with celery, onion, bell pepper, parsley and scallions).