CHEESY GOODNESS

This hands-on cheese making class opens the doors to learning something impressive and transformational. As you see how milk turns into fresh cheese, you will learn how this remarkable process is one you’ll use for your own impressive, rewarding experiences. From the cheeses we make in class, you will learn how it’s possible to use them for appetizers, salads, charcuterie boards, and party foods, along with homemade gifts! Come for a fun and enlightening experience to make Ricotta; Mozzarella; Mascarpone and Boursin. With our fresh cheeses we will make Panzanella Salad with Homemade Mini Mozzarella Balls; Chocolate Mousse with Mascarpone, and Lemon-Glazed Ricotta Cookies with Ricotta.