FISH OF THE SEA

Knowing how to prepare Fish is about understanding the type of Fish you’re cooking and the techniques that best compliments it. With this great lesson learn Ginger-Scallion Steamed Cod; Coconut-Lemongrass Shrimp with Rice; Orzo Risotto with Seared Scallops & Tomatoes; Herb-Crusted Salmon; Mussels Escabeche (White Wine steamed Mussels then marinated in a Garlic Herb Oil & Sherry Vinegar); Grilled Tuna Steaks with Red Wine Vinegar & Mustard Vinaigrette, and Stuffed Fillets of Sole.