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We love the Southwest and bet you can’t believe how diverse and flavorful the foods are made with ingredients from the Southwest region. This menu has lots of dynamics with the Chilie varieties and Southwest flavorings. Come learn to put together an array of delicious dishes for family and friends, topped off with an a , ...

Learning the ins and outs of baking bread begins with understanding how to use Yeast! From there, methods and procedures are what we’ll focus on as a group. This lesson combines Yeast and non-Yeast Breads for lessons on some of our favorites! Come for Pull-Apart French Onion Bread; English Muffins; Multigrain Soda Brea , ...

Celebrate the Chinese New Year with a lesson teaching how to use the ingredients, spices, sauces & flavorings that make Chinese foods favorite foods of so many! Come learn, get inspired and experience how to make Chinese food for yourself! Our lesson is Good Luck foil-wrapped Chicken Appetizer; Vegetable Pot Sticke , ...

This is a lesson on one of the most delicious and elegant sandwiches ever! A classic that is enjoyable everytime. Our DEMONSTRATION will show how to make it perfectly step-by-step! Come have a lunch you’ll Love! Our lesson is a Classic Monte Cristo Sandwich with a Jammy Dipping Sauce, served with Rainbow Salad with Hon , ...

Date night! This is the evening you and your partner can get away and just have fun! You’ll be joined by a group of couples to share preparing a three course meal. Each couple will cook the recipe of their choice and will enjoy it with a sampling of wine! Plan a special night and join us for Bacon-wrapped Chorizo stuff , ...

If you like to bake, this class will teach you how to bake a moist Cake; cut and layer your Cakes; decorate Cakes with Russian and traditional tips; use gel food colorings, and prepare Icings. Our impressive Cake line-up is Elegant Dacquoise Cake (French Delicacy with Meringue Layers and Buttercream Icing); Pink Champa , ...

French cuisine is so much fun to understand; it brings together classic cooking techniques with fresh ingredients and flavors that are unmatched by any cuisine! Come for a lesson of classic dishes which include: Beet, Apple, & Walnut Salad; Tomato Tart with Olives & Gruyère; Country French Pork Chops, seared an , ...

When you can make soup from scratch, you have a way to make a perfect meal any day or time of year. Come for an inspiring lesson on Soup and Bread making with Breads nicely matching for outstanding combinations! Our lesson is Authentic Wonton Soup with Eggless Gluten Free Cloud Bread; Tuscan Tomato Basil Bisque with Ho , ...

You can know the thrill of using a grill with the lessons in this class. Temperature, timing and placement of foods are the important factors in achieving success. Come learn how and why in this fun class. Our lesson is Grilled Hoisin Pork Tenderloin Kebabs; Grilled Kafta (Ground Beef Kabobs) with Garlic Yogurt Dip; Gr , ...

Sautéing & Braising Sautéing and braising are essential cooking methods for adding depth and richness to dishes. This week, we’ll cover the differences between dry-heat and moist-heat cooking, focusing on when and how to use each method. You’ll learn how to sauté ingredients to develop flavor and braise meats and v , ...

Gather your friends to root for the team of your choice! Such a great occasion for a party! You’ll be the real star with this menu for all who gather with you! Come for a dress rehearsal to a stellar party menu. We’ll prepare sweet & spicy glazed Slab Bacon Bites; air-fried Cheese Curds with Sour Cream and Chive Di , ...

Making Sourdough Bread is an art and for many a passion! All of the steps to successful Bread creation will be taught in this start to finish experience. Join us & learn to create a Sourdough starter. You’ll learn to feed and store it; then proof, form, score and bake a variety of Sourdough Breads. Finally, how to , ...

Step up your game at the end of a meal with these beautiful desserts! These are winning creations that offer a special ending to a special dinner. Come to learn White Chocolate Mousse with Raspberry Sauce; Skillet Chocolate-Orange Soufflé; Lemon Posset with Berries; Salted Butter Caramel-Chocolate Mousse; Lemon Orange , ...

If you like to bake and want to learn more about how to make your creations turn out perfectly, this class will teach baking principals, procedures and methods that to set you on the path to becoming a good baker! Come for a fun evening to make and bake Southern Biscuits with Sausage Gravy; fresh baked Cinnamon Rolls w , ...

Why not treat yourself to a special lunch and learn a menu from our DEMONSTRATION a menu to use for your entertaining purposes. These recipes are easy to re-create and great for dinner parties. Join us and let us pamper you by serving Steak Peperonata – Seared Flat Iron Steak seasoned with Oregano in Tomato and R , ...

Want to plan a fun evening with your partner and be a team with a group of couples preparing part of a three course gourmet menu? This fun lesson will get you fully involved and having fun! Our lesson includes a sampling of wines with the meal. Join us for Tuna, Wasabi, & toasted Garlic Nigiri Amuse and Steak Knife , ...

We are going to have so much fun celebrating Valentine’s Day in this class! Everyone will get to make special Valentine treats to share later with family and friends! If you are aged 8 or above, come learn to make these special Valentine creations including: Double-Colored Valentine’s Day Rice Krispie Hearts; Cla , ...

The flavors of Vietnamese foods are some of the most well rounded of any Asian cuisine, using fresh ingredients, spices, and sauces in dynamic combinations! If you like Vietnamese foods, learn to make it for yourself! Our great lesson teaches Vietnamese Meatball & Watercress Soup (Canh); Rice Noodles with Lemongras , ...