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Come immerse yourself in the world of plant-based preparations. Discover how to create delicious complex flavors using a variety of cooking techniques, herbs and spices to enhance the natural goodness of each vegetable. This inspiring class will give you many options for meat-free satisfying meals. Join us for a fun &a , ...

If you enjoy Asian foods, come learn a little about several of the most popular cuisines to understand flavor creation and preparation of each. This lesson will bring to life the flavors of each country. Our lesson is Hyderabadi Chicken Curry; Chilled Sesame-Soy Korean Noodles with Gochujang; Pad See Ew (Thai-Style Sti , ...

There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make , ...

We invite you to join us for a lesson that teaches a recipe you can easily use for entertaining and enjoyment for a family weeknight meal. Treat yourself to a DEMONSTRATION lesson and come to learn Teriyaki Roasted Salmon and Vegetables, served with Hibachi Vegetable Fried Rice Recipe (Japanese Style Fried Rice). Desse , ...

This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe, then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culina , ...

If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! , ...

Moroccan foods are loved for the bold and complex flavors from the use of dynamic spices and fresh herbs. These combinations make flavors unique compared to anything else in the world. The use of preserved lemons and olives are also traditional to Moroccan cuisine and adds tangy and salty elements to its’ dishes. The u , ...