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Learn to cook Fish so you can prepare and enjoy it at any time. This lesson teaches cooking  methods that work best for each Fish we prepare.  This class will make you comfortable purchasing, storing, timing the cooking, removing skin, and creating  Sauces to complement the flavor. Come for a fun, dynamic session and l , ...

Cooking with cast iron has many benefits. It heats evenly, holds heat well, can create a crust on your food, cleans up easily, and is inexpensive. Come learn first-hand how versatile it is with this group of recipes. Our lesson will be cast iron seared Chorizo filled-Bacon Wrapped Dates; Perfect cast iron New York Stea , ...

Treat yourself to a great lesson and learn from a DEMONSTRATION how to prepare this  delicious menu which could be perfect for your entertaining needs. Our DEMONSTRATION lesson is baked Salmon served with Lemon Caper Sauce and roasted Asparagus with Lemon. Dessert will be Strawberry Cream Shortbread. , ...

Get ready for an evening of culinary fun learning this three course gourmet menu. Couples will work together as a team to create a part of this menu. As the meal comes together, we’ll sit down and enjoy it course by course with a sampling of wine selected for the meal. Come enjoy a lesson of Deep-Fried Olives with Vodk , ...

Learn to be successful making Sourdough Bread! Join us to learn all the steps with a hands-on experience that blends science, patience, and creativity. You will work with a living starter, feel the dough transform under your fingertips, and understand the subtle art of fermentation. You will be guided from making the   , ...

When you can cook Thai food it opens the door to the world of vibrant flavors, aromas, and Southeast Asian culture. As you chop, stir, and taste, you’re learning recipes,  while uncovering the traditions and techniques that make each dish uniquely Thai. Come experience an amazing culinary lesson of Hot and Sour Soup wi , ...

Learn to turn an abundance of fresh Vegetables and Fruits harvested in spring into Italian foods you will absolutely love! Italian traditions rely on simplicity and use of the freshest ingredients to create classic Italian flavors. Join us for a delightful lesson to make homemade Ricotta on Crostini with charred sweet , ...

Sign up to learn the art of preparing an appetizer menu with valuable lessons that will   make you a success at entertaining. This class is loaded with important tips and information on how to prepare for any size group. Join us to have fun and learn Chicken Cordon Bleu Meatballs with Dijon Cream Sauce; baked Brie topp , ...

Week One – Knife Skills:  In our first lesson, learn to use cutlery safely and properly as the chef leads you through practice using  a variety of vegetables and fruits. The lesson teaches how to sharpen and maintain your knives along with techniques for cutting, slicing and chopping. Each student will practice w , ...

If you want to learn some of the basics of cooking, this series is for you. This 6- week course introduces cooking principles, methods and procedures to anyone wanting to be able to cook for themselves. Each lesson begins with a lecture and an overview of the recipes to be prepared. Next students are invited into the k , ...

Join us on a culinary journey of Greek cuisine to learn about the foods, spices, flavorings and cooking methods. In this fun and informational class, you will learn about the culinary traditions of the people and their lands. Enjoy a fun lesson of Shrimp Saganaki with toasted Baguette; Spanakopita in Phyllo Cups; Tirop , ...

If you enjoy baking, you know how much fun it can be creating a recipe from scratch and filling your kitchen with warmth and captivating aromas. This lesson begins with learning basic baking techniques including  measuring ingredients accurately, mixing dough and understanding the role of different ingredients in the b , ...

In the region of northern Italy, foods are light, fresh and made with local ingredients. In this fun lesson we will capture the essence of rich flavors, iconic dishes, and traditions of the region with specialties of the north.  Join an amazing culinary experience and slow cooked Caponata on toasted Crostini; Butter Le , ...

Get ready for a lunch with an Asian flair that you’ll enjoy and think about long after this class. Come to enjoy a DEMONSTRATION of Korean mini-Meatloaves with Honey Gochujang Glaze, served with roasted Sesame Broccoli Spears. Dessert will be Coconut Custard with zesty Lime Whipped Cream. , ...

Invite your partner to join you for a fun culinary experience.  As a team, you’ll  work together with a group of couples to create gourmet three course meal. We’ll enjoy the meal course by course, each served with a sampling of wine.  This memorable class will leave you confident to recreate this menu at home. Come for , ...

There’s something magical about transforming simple ingredients—milk, cultures, and a pinch of salt—into a creamy, flavorful cheeses you can eat right away. In this class we will separate the curds and whey, stretch, blend and use cultures to transform simple ingredients and make the magic come alive. In this class you , ...

Korean foods have captured the hearts and taste buds of Americans for a long time with  the bold  flavors of sweet, sour, salty and spicy of their dishes. Add the use of healthy ingredients and interactive dining practices (cooking it the way you like it) which provide comfort and a sense of belonging. Come discover fo , ...

If you’re a bacon lover come see how using it can transform a wide range of dishes into foods you won’t be able to get enough of. The smoky, savory flavors pair beautifully with both sweet and salty foods, adding  depth and a touch of gourmet to  any dish. Come to enjoy a lesson of Caramelized Bacon Jam & Brie Cros , ...

Grilling is a quick, high-heat method of cooking. It ensures that foods are moist and flavorful while browning and caramelizing the natural sugars of meats and vegetables. Come learn the tricks to getting it right. You will learn to set correct temperatures, time your cooking & correctly place foods on the grill fo , ...

Week-Two: Appetizers In the second lesson of our series, the class will learn about appetizers – how to plan a menu, determine how much to prepare for any size group and cook a menu using a delicious assortment of  foods. The lesson is Dirty Martini Deviled Eggs; Pissaladière Tartlets (flaky Puff pastry rounds topped w , ...

Make your next party a crowd-pleasing event! This class will help you plan, execute and enjoy a party you create with great recipes and planning guidelines. Come enjoy an informative and enlightening lesson. At the end, you’ll have a crowd-pleasing party plan and menu with the skills to recreate it.  Join us for Brie W , ...

Ladies, gather your girlfriends to enjoy an evening cooking together  while you dive into a lesson with a fun finger food menu made for entertaining.  This makes it a fun experience to share as you chop, mix, stir and cook. By the end you will have a new menu to use for your own entertainment. Join us for Pan Roasted C , ...

Why not invite a friend to join you to share  lunch and a lesson of this classic French favorite! Have fun while you learn the method so to create the depth of flavors of this great dish. Come enjoy our DEMONSTRATION of Classic Beef Bourguignon, served with Parmesan roasted Potatoes. Dessert will be Elegant Strawberry , ...

Plan a fun evening with your partner sharing a fun culinary experience!  Come be part of a group creating this three-course gourmet meal where  couples will prepare the recipe of their choice from start to finish. When we sit down to enjoy the meal,  each course will be served with a sampling of wine. Join us for a les , ...

Italian foods are a favorite cuisine for many families – it’s comfort food at its best. If your child is aged 8 or above and is interested in cooking, this lesson will put them on the path to being comfortable in the kitchen with recipes made for family meals. Sign up for a lesson of Italian Tomato Basil Soup; Mo , ...

These delicate little French Cookies are a specialty and best learned in a cooking class to make them correctly. This lesson teaches techniques including folding, blending, and piping, together with baking times and temperatures to achieve perfection in the cookies. From this lesson you will have the tools you need to , ...

Ina is a master at making food look and taste great with recipes made for the home cook.  She helps us to make cooking fun and successful. We invite you to join us for a lesson of recipes from her book “Back to Basics” .  We’ve taken a selection of the best recipes to recreate in this fun class. Join us for an “Ina exp , ...

Come for  a flavorful culinary journey into Spanish cuisine and culture. You will learn to prepare vibrant small plates of Tapas that pair perfectly with wine or sangria. From there Paella will be the focus with lessons on two classic varieties.  Join us for a fun afternoon of cooking and Chorizo & Potato Spanish T , ...

Week Three: Meats In the third lesson of our series, the class will learn about cooking Meats – including  the methods to roast, sauté and pan-fry. Students will learn about timing, temperatures and flavorings for each recipe. Join us to cook Roasted Pork Tenderloin with dried Cherry-Port Sauce (Seared Pork and oven-ro , ...

Join us for a lesson with some of our favorite Southwestern foods! These are great for all ages, tastes and time of year; and these authentic recipes are guaranteed crowd pleasers. Come for a fun and entertaining class to learn Sour Cream Chicken Enchiladas; Chorizo Jack Cheese Nachos with Mango Guacamole; baked marina , ...

In this class we’re going to “travel the world” with a skillet to learn how the countries we visit use this pan in their culinary culture. This fascinating journey will teach us a delicious specialty from each country we touch on. Come explore with us and discover Skillet Spanakopita; Mexican-Style “Dry” No , ...

Here is a class with two lessons in one and that pair nicely together! To begin, Sauté is the method of preparing food quickly on top of the stove in a sauté pan. Sauce making techniques are easily mastered in a Saucepan and add a flavor dimension to a dish. Come for a fun and valuable class to learn to be able to add , ...

Here is a quick delicious lesson and easy menu you can use to entertain and dazzle your friends! This DEMONSTRATION of satisfying comfort food combines Raspberry-Balsamic glazed Chicken served with Lemony Orzo Salad. Dessert will be Berries & Cream Cake (two-layer Cake) with fresh Berries and Cream. , ...

Invite your partner to enjoy a fun and enlightening class where you’ll be a team working with a group of couples to prepare a three-course gourmet meal! This great menu will be served with a sampling of wines. Come for three Cheese Grilled Panini Bite Amuse and farm stand Charred Tomato Soup, served with Chardonnay. Th , ...

There is a lot to love about the bright vibrant flavors of Mediterranean cuisine. In this class our friends from LA and Phoenix will  DEMONSTRATE a menu of finger foods. With this  easy, delicious offering, the recipes have a rich variety of flavors. Come to enjoy this menu of  Zucchini & Red Pepper Frittata; Shrim , ...

Come to learn how the artistry of Italian Pastries can be learned with this selection of traditional favorites.  The process invites creativity, experimenting with fillings, flavors and decorating skills while honing your baking skills. You’ll want to share and celebrate with your family and friends with these sweet sp , ...

Treat yourself to a special culinary evening at a DEMONSTRATION class with Alex Stratta. Alex is the Executive Chef at The Belmont Restaurant and a two-star Michelin award winner. Come learn first- hand how Alex creates the flavors of his foods with his knowledge, care and precision. His menu will be Gnocchi a la Vodka , ...

In this country Cinco de Mayo has grown into a vibrant celebration of Mexican culture, food, music, and community. We will honor the spirit of Cinco de Mayo with this dynamic celebratory menu. Learn here so you can have your own party with Layered Nacho Salad with Roasted Pepper Salad Dressing; Chimichurri Steak Fajita , ...

Week Four – Fish: The fourth lesson in this series introduces Fish cookery. In this class you will learn about the qualities of each Fish, the best cooking methods, timing, temperature and an accompaniment best suited for each Fish. Come for a great lesson to prepare Baked Salmon with Lemon Thyme (Salmon fillets baked , ...

Expand your baking abilities with this workshop that will teach how to work with Phyllo Dough and Puff Pastry. Phyllo Dough is perfect for making delicate and crispy pastries, while Puff Pastry is ideal for creating rich Butter Pastries. Both can be filled with flavored custards and fruit compotes. Come enjoy a lesson , ...

Understanding French Cuisine can make you a better cook by providing knowledge of cooking principals that guide your cooking choices. It emphasizes fundamental skills which are universal techniques and can be applied to any cultural specialty. Understanding how and why these methods work allows you to adapt them to any , ...

Grilling is a fast, easy way to cook a meal in a short amount of time. It depends on your heat level, placement of food and timing of cooking. When you learn these principles, you have a great way to prepare up to a complete dinner on the grill as you’ll learn in this class! Join us for a fun and enlightening class. Ou , ...