Logo

Mon-Sat : 9:30AM-6PM

Sunday Closed

[email protected]

+480-596-5628

Upcoming Classes
spoon

Contact

NEW Fundamentals of Cooking Starts April 7!

NEW Kids & Teens Classes

Essence of Cooking

NEW SPRING SCHEDULE (PDF)

NEW APRIL CLASSES

NEW MAY CLASSES

NEW JUNE CLASSES

Monthly

April 2026

May
Sun
Mon
Tue
Wed
Thu
Fri
Sat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27

ITALIAN PASTRIES

ITALIAN PASTRIES
2:00 pm - 5:00 pm
$105.00
Crostata de Frutta (Fruit Tart with Italian Pastry Cream)
Come to learn how the artistry of Italian Pastries can be learned with this selection of traditional favorites.  The process invites creativity, experimenting with fillings, flavors and decorating skills while honing your baking skills. You’ll want to share and celebrate with your family and friends with these sweet sp , ...

COOKING WITH ALEX STRATTA

COOKING WITH ALEX STRATTA
6:30 pm - 9:30 pm
$125.00
Crispy Salmon with Chef Alex Stratta
Treat yourself to a special culinary evening at a DEMONSTRATION class with Alex Stratta. Alex is the Executive Chef at The Belmont Restaurant and a two-star Michelin award winner. Come learn first- hand how Alex creates the flavors of his foods with his knowledge, care and precision. His menu will be Gnocchi a la Vodka , ...
28

CINCO DE MAYO

CINCO DE MAYO
9:30 am - 12:30 pm
$105.00
Chimichurri Steak Fajitas with Drunken Peppers
In this country Cinco de Mayo has grown into a vibrant celebration of Mexican culture, food, music, and community. We will honor the spirit of Cinco de Mayo with this dynamic celebratory menu. Learn here so you can have your own party with Layered Nacho Salad with Roasted Pepper Salad Dressing; Chimichurri Steak Fajita , ...

FUNDAMENTALS OF COOKING APRIL 28

FUNDAMENTALS OF COOKING APRIL 28
6:30 pm - 9:30 pm
$105.00
French-style Shrimp Salad (Sautéed Shrimp with Green Beans, Red Bell Pepper, Artichoke Hearts, & Olives in a Lemon-Tarragon Vinaigrette)
Week Four – Fish: The fourth lesson in this series introduces Fish cookery. In this class you will learn about the qualities of each Fish, the best cooking methods, timing, temperature and an accompaniment best suited for each Fish. Come for a great lesson to prepare Baked Salmon with Lemon Thyme (Salmon fillets baked , ...
29

PHYLLO AND PUFF PASTRY

PHYLLO AND PUFF PASTRY
9:30 am - 12:30 pm
$105.00
Herbed Goat Cheese and Market Salad in Phyllo Cups
Expand your baking abilities with this workshop that will teach how to work with Phyllo Dough and Puff Pastry. Phyllo Dough is perfect for making delicate and crispy pastries, while Puff Pastry is ideal for creating rich Butter Pastries. Both can be filled with flavored custards and fruit compotes. Come enjoy a lesson , ...
30

PARISIAN PRIMER

PARISIAN PRIMER
9:30 am - 12:30 pm
$105.00
Pascadous (Savory Pancakes with Swiss Chard or Spinach, Garlic and White Wine)
Understanding French Cuisine can make you a better cook by providing knowledge of cooking principals that guide your cooking choices. It emphasizes fundamental skills which are universal techniques and can be applied to any cultural specialty. Understanding how and why these methods work allows you to adapt them to any , ...

GRILLING GREATNESS

~ CLASS IS FULL~
GRILLING GREATNESS
6:30 pm - 9:30 pm
$105.00
Flame Roasted Five-Spice Pork Tenderloin with Mint Salsa
Grilling is a fast, easy way to cook a meal in a short amount of time. It depends on your heat level, placement of food and timing of cooking. When you learn these principles, you have a great way to prepare up to a complete dinner on the grill as you’ll learn in this class! Join us for a fun and enlightening class. Ou , ...
1

LUNCH AND LEARN – MAY 1

~ CLASS IS FULL~
LUNCH AND LEARN – MAY 1
12:00 pm - 1:00 pm
$50.00
Sour Cream Chicken Enchiladas served with Black Beans, Corn and Rice bake
Treat yourself to an amazing lunch and cooking lesson to enjoy this menu with a Southwest theme. Our instructor will lead you with a DEMONSTRATION step by step through the process of creating this Sour Cream Chicken Enchiladas served with Black Beans, Corn and Rice bake. Dessert will be Mexican Chocolate Bread Pudding. , ...

GOURMET COUPLES – MAY 1

~CALL 480-596-5628 TO REGISTER~
GOURMET COUPLES – MAY 1
6:30 pm - 9:30 pm
$220.00
pan-seared Rib Eye Steak with Rosemary-Port Sauce
Plan an amazing culinary experience with your partner at our class made for couples. You’ll be a team creating part of this gourmet menu. The enjoyment continues when you sit down to eat and are served a sampling of wine with each course. Join us for Grilled Shrimp Rémoulade on Endive Amuse and shaved Green & Yello , ...
2

FRENCH PASTRIES

~ CLASS IS FULL~
FRENCH PASTRIES
9:30 am - 12:30 pm
$105.00
Browned Butter Madeleines
If you’ve been curious to know how to create light, melt in-your-mouth, delicious French Pastries, now is your chance. Come immerse yourself in the artistry, precision and science of one of the most celebrated of culinary specialties – French Pastries. Guided by expert instruction, you will learn the how and why , ...

KIDS COOK FOR MOM

KIDS COOK FOR MOM
2:00 pm - 5:00 pm
$105.00
Pesto Shrimp Skewers over Fettuccine
This cooking class for your child (8 years old or older) will be so much fun because it blends creativity with hands-on learning and makes something special for mom! The menu is made for repeating at home for an accomplished show of love for mom. Sign up your child to learn Fluffy Cinnamon Sugar Donut Muffins; Pesto Sh , ...

Sweet Basil Gourmet 8900 E. Pinnacle Peak Road, Suite C4 Scottsdale, AZ

We are now open at the new location, just 10 minutes north of our old location.  … see driving route

  • This field is for validation purposes and should be left unchanged.

Sweet Basil Culinary Center
& Cooking School

Contact Us

480-596-5628
[email protected]

Open Hours

Monday-Saturday: 09:30 AM – 06:00 PM
Sunday : Closed

Visit Us

** NEW LOCATION **
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255