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Mon-Sat : 9:30AM-6PM

Sunday Closed

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2025 Winter Schedule PDF

March 2025 Classes

Essence of Cooking

*NEW* Kids & Teens Classes

*NEW* Spring Schedule PDF

*NEW* Cooking Fundamentals

*NEW* April 2025 Classes

*NEW* May 2025 Classes

*NEW* JUNE 2025 Classes

Monthly

March 2025

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PUFF PASTRY AND PHYLLO
9:30 am - 12:30 pm
$105.00
Using these two specialty Pastries adds dimension and flair to any meal. Each requires an understanding of the techniques of using them to achieve the best results. Come for a fun and enchanting lesson to add these recipes to your repertoire. Our lesson is Phyllo Wrapped Honey Mustard Salmon; Brie and Shiitake Mushroom , ...
27
MEDITERRANEAN APPETIZERS
9:30 am - 12:30 pm
$105.00
This is a perfect theme for a gathering especially in spring because of the light, healthy foods used. Come treat yourself to a lesson that will give you recipes you will use and treasure. Our menu is Kale Tabbouleh; Yogurt & Olive Oil Flatbreads; Ultimate Hummus; Pomegranate & Orange Chicken Kebabs; Grilled Sh , ...
BEST OF WORLD FOOD TOUR
6:30 pm - 9:30 pm
$105.00
We are spanning the globe on a culinary search for the best and most favorite dishes enjoyed around the world! From Paris to Japan and China to India, in this class you will gain an understanding of locally produced foods, flavorings and methods of preparation. Have fun and expand your culinary knowledge with this menu , ...
28
LUNCH AND LEARN – MARCH 28
12:00 pm - 1:00 pm
$50.00
Take yourself out for lunch! This could be a perfect experience to share with a friend! Our DEMONSTRATION of Mediterranean Shrimp & Pasta Salad (Cold Pasta Salad with poached Shrimp, short-twisted Pasta, Arugula, sliced Zucchini, Yellow Bell Pepper strips, sliced Red Onion, Feta Cheese, Parsley, Basil, and Oregano , ...
GOURMET COUPLES – MARCH 28
6:30 pm - 9:30 pm
Here is a class you and your partner can enjoy together! Come as a team and be part of creating this delicious three course meal. Each couple will choose their dish to make. We will enjoy it all with a sampling of wine! Come for a very fun evening to prepare Oven Roasted Crab Cake Amuse with Lemon-Caper Aioli, and Gril , ...
29
STREET FOODS OF THE WORLD
2:00 pm - 5:00 pm
From each country featured we will learn what foods the locals love the most and find from the street vendors. Come to enjoy Msemen (Moroccan Flatbreads) with Honey-Thyme Butter; Cuban Pressed Sandwich; Jamaican Beef Tacos with Mango Pineapple Slaw; Lamb, Harissa, & Almond Sausage Rolls; Chicken Karahi (Pakistani b , ...
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PASTA PARTY INTERNATIONAL
2:00 pm - 5:00 pm
We are going to make the most amazing variety of Pastas and have a party while doing it! If you have ever wanted to make Pasta from scratch, here is the opportunity! Come for an International menu of Greek Shrimp & Orzo; Homemade Fettuccine with Bolognese Sauce; German Spaetzle in a Buttery Cheese Sauce; Argentinea , ...
1
AROUND THE WORLD IN A SKILLET
9:30 am - 12:30 pm
$105.00
Borrowing an idea from a well-known cookbook author, we are taking a tour around the world with dishes that can all be created by using one pan everyone has – the skillet. In these recipes you’ll find excellent choices for dinners, side dishes and desserts. Soon to be family favorites! Our lesson is Skillet Korean Chic , ...
COOKING FUNDAMENTALS
6:30 pm - 9:30 pm
$630.00
This 6-week fundamentals course is for those who want to gain an in depth understanding of cooking principals to become better home cooks. Lessons provide an understanding of the subject with discussion of culinary terms, techniques and tools, ingredient selection, menu planning and presentation. The instructor begins , ...
KNIFE SKILLS FUNDAMENTALS
6:30 pm - 9:30 pm
$105.00
Week 1 of Cooking Fundamentals: This class offers a unique hands-on experience teaching how to easily use a chef’s knife and paring knife. Each participant will receive an array of Vegetables and Fruits to use for practice cutting. The instructor will lead the group through a DEMONSTRATION on how to slice, dice, and ju , ...
2
CAST IRON GOODNESS
9:30 am - 12:30 pm
$105.00
Cast Iron pans make great vessels for cooking for many reasons. They heat and cook evenly, allow a crust to form on your food, can be used on any cooking surface, become non-stick when a patina develops and are inexpensive, quality cookware pieces. Come learn a great variety of dishes that cook best when using cast iro , ...
3
PLANT BASED PLEASURES
9:30 am - 12:30 pm
$105.00
Many people have discovered the joy of adding plant-based dishes to their meals. As a healthy way of cooking, it unleashes a multitude of creative ways to create exciting dishes using Vegetables. Come for a fun morning of cooking and be inspired to prepare Buffalo Cauliflower Bites with Vegan Ranch Dressing; Italian Fl , ...
CHEERS TO SPRING
6:30 pm - 9:30 pm
$105.00
With spring nearly here, we move to foods that are fresh and light. Come for a great lesson to discover how to make these flavorful recipes for yourself. Our menu is Prosciutto wrapped Shrimp with Chive Butter Appetizer; Shaved Zucchini & Yellow Squash Salad with Toasted Pine Nuts & Lemon-Olive Oil Vinaigrette; , ...
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LUNCH AND LEARN – APRIL 4
12:00 pm - 1:00 pm
Treat yourself to lunch served to you as you watch a DEMONSTRATION lesson. You could invite a friend to share the experience! Come indulge and enjoy this loaded Surf-and-Turf-inspired Cobb Salad with smoky grilled Shrimp, Corn, and Steak atop Romaine, Eggs, Avocado, and Cheddar Cheese. It will be served with Homemade C , ...
GOURMET COUPLES – APRIL 4
6:30 pm - 9:30 pm
$195.00
This class for couples introduces a three-course meal prepared by a team of partners. Each course is served with a wine to complement the menu. Invite your partner to come with you to learn these amazing dishes. Our lesson is Chili Dusted Shrimp with fresh Corn, Avocado, & Ginger Salsa Amuse, and Shaved Zucchini &a , ...
5
A BEAUTIFUL BREAD BASKET
9:30 am - 12:30 pm
$105.00
Baking bread is part technique, part science, and largely a labor of love when you have great recipes and an understanding of using yeast.  Come discover all of these things as our lesson weaves us through these lovely breads. Come to learn Multigrain Bread; Whole Wheat Biscuits; Cheese Bread with Bacon, Onion, and Gru , ...
SECRETS OF THE ITALIAN MAMAS
2:00 pm - 5:00 pm
Great Italian dishes often are made with special knowledge of Italian Mamas. Their secrets are not written down but are shared. Their knowledge provides the basis of creating many Italian flavors we love so much! Come learn from the secrets (with the help of the instructor’s real Italian Mama) of Italian Mamas. Our les , ...

Sweet Basil Gourmet 8900 E. Pinnacle Peak Road, Suite C4 Scottsdale, AZ

We are now open at the new location, just 10 minutes north of our old location.  … see driving route

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Sweet Basil Culinary Center
& Cooking School

Open Hours

Monday-Saturday: 09:30 AM – 06:00 PM
Sunday : Closed

Visit Us

** NEW LOCATION **
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255