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November Class Schedule

November Class Schedule

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November CLASS SCHEDULE

OODLES OF NOODLES

Noodles from around the world, their flavors and preparation methods are the subject of this fun and interesting class. Come learn to prepare each Noodle variety and be able to use them in your own meals. Our lesson is Homemade Ramen Noodles; Vegetable Chow Mein; Oodles of Noodles Chicken and Escarole Soup; Squash Coconut Curry Noodles; Fresh Pappardelle with Ricotta and Arugula; Tagliatelle with Pancetta and Parsnips with Home Made Pasta, and Authentic German Spaetzle with Mushroom Sauce.

TUESDAY NOVEMBER 9

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9:30 AM – 12:30 PM

Patricia Ribeiro

75.00

KRAZY KETO 

This way of eating might not seem Krazy when you see the results in weight loss and energy boosts. Eating more protein and vegetables while cutting out carbs makes a body more efficient. Come for a great class to learn how a Keto diet can transform your life. Our lesson is One Pot Korean Ground Beef Bulgogi with Zucchini Noodles; Cast Iron Chicken and Broccoli Casserole in Creamy Parmesan Sauce; Easy Taco Pie with Bacon & Avocado Salad; Sheet Pan Jambalaya with Shrimp, Chicken Thighs and Andouille Sausage and Vegetables.

WEDNESDAY NOVEMBER 10

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6:30 PM – 9:30 PM

Amy Barnes

75.00

PLANT BASED CUISINE

Enjoy a lesson of plant-based foods that teach a creative array of dishes using Vegetables and lesser-known plant-based ingredients for texture, flavor, and pizzazz. Our lesson is Roasted Butternut Squash Parsley Salad with Za’atar & Pepitas; Creamy Cashew Mac and Cheese; Socca (savory Chickpea Flour Pancake) with Swiss Chard, Pistachios, and Apricots; Tofu and Chickpea Frittata with Mushrooms; Pinto Bean-Beet Burgers with Vegan Pub-Style Burger Sauce; Korean Vegetable Salad with Crispy Tofu, and dessert of Raspberry Streusel Bars.

THURSDAY NOVEMBER 11

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9:30 AM – 12:30 PM

Lisa Brisch

75.00

FRESH RAMEN

Fresh Ramen is the rage now and here is your chance to learn to make this satisfying homemade Soup for yourself. There are so many flavors to enjoy and this lesson teaches Sesame-Garlic Ramen with Homemade Noodles; Beef & Vegetable Ramen with Udon Noodles; Miso-Ginger Egg Noodle Ramen; Fresh Shrimp Yaki Soba Ramen with Fresh Made Noodles; Pan Seared Chicken Udon Noodle Ramen; Shredded Chicken Ramen with Marinated Egg, and Homemade Noodles Vegetable Ramen Bowl.

THURSDAY NOVEMBER 11

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6:30 PM – 9:30 PM

Linda Martin

75.00

LUNCH AND LEARN  

Come for a fun and inspiring lesson  with a menu that combines delicious, healthy, and decadent all in one meal. Our DEMONSTRATION will be yummy Baked Shrimp with Garlic Toasted Breadcrumbs served with Creamy Parmesan Cauliflower Risotto. Dessert is heavenly Tiramisu.

FRIDAY NOVEMBER 12

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12:00 – 1:00 PM

Amy Barnes

40.00

GOURMET COUPLES  

Enjoy a date night with your partner learning an amazing gourmet meal which will be paired with a sampling of wine. You and your partner can be part of preparing a meal with an amuse of Sour Dough Bruschetta with Chunky Olive Tapenade and Asparagus Soup with Red Pepper Sauce and Lump Crabmeat, served with Sauvignon Blanc. The entrée is Red Wine Marinated Flank Steak filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction; Baby Potatoes with Creamy Goat Cheese and Fine Herbs, and Stewed Green Beans with Tomato and Mint with Lemon-Butter Sauce, served with Cabernet Sauvignon. Dessert will be Molten Chocolate Cakes with Raspberries and Cream.

FRIDAY NOVEMBER 12

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6:30 PM – 9:30 PM

Patricia Ribeiro

FULL

FALL’S FABULOUS  FLAVORS 

Our friends from Los Angeles will be here for an amazing class & DEMONSTRATION of foods that match the season and lead us into the holidays. During the DEMONSTRATION you will see many products used that are available in the store, showing how preparations can be made efficient and easier. This afternoon party will treat you to a menu of Fusilli, Beef and Cheese Pasta; Prosciutto, Goat Cheese and Figs wrapped in Puff Pastry; Butternut Squash Bruschetta with Fig Balsamic Glaze; Caramelized Onion and Beef Lollipops, and Smoked Trout on Pink Lady Apple slices with Crème Fraiche. These bites will be served with cocktails including Watermelon-Vodka Holiday Spritzer, Apple-Spiced Cocktail, and a Blushing Lady Martini.

SATURDAY NOVEMBER 13

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2:00 PM – 5:00 PM

Kitchen Source

50.00

DESSERTS FOR HEALTHY EATING

It is possible to indulge your Sweet tooth with yummy desserts while maintaing a diet focused on weight loss and healthy eating. Come for a fun class and get the scoop on how to make “legal” desserts. Our lesson is No-Bake Dark Chocolate Cheesecake Bars with Vanilla Ice Cream; St. Louis Gooey Butter Cake with Sweetened Condensed Coconut Milk; Low-Carb Brownie with Coconut Whipped Cream; Dairy-free Chocolate Avocado Mousse Tart; Low-Sugar Cinnamon Bun Muffins; Best Health Lemon Bars, and Blackberry and Blueberry Cobbler with Coconut Sugar and Almond Flour.

TUESDAY NOVEMBER 16

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9:30 AM – 12:30 PM

Patricia Ribeiro

75.00

Sassy Saute and Sauces

When you can add a Sauce to your meal you have something special to serve. This lesson teaches easy contemporary Sauces with lots of pizzazz, paired with a perfect accompaniment. Come to learn Sautéed New York Steak with Port-Rosemary Sauce & Shoestring Potatoes; Chipotle-Butter Sauce over Sautéed Shrimp; Red Wine & Rosemary Sautéed Red Onions; Chicken Sauté with Balsamic Pan Sauce; Sautéed Fresh Mushrooms with Bourbon-Butter Sauce; Fresh Vegetable Sauté with Puttanesca Sauce & Basil Oil, and Bourbon-Caramel Sauce over Sautéed Apples with Homemade Vanilla Ice Cream.

TUESDAY NOVEMBER 16

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6:30 PM – 9:30 PM

Linda Martin

75.00

PORK PREFERENCES

Enjoy a lesson teaching how to be creative making meals with many themes with the versatile protein Pork. Using a variety of cooking methods, learn how this versatile protein is ideal for meals with many themes. Come for a fun and inspiring class and learn to prepare Cast Iron Sombrero Pork Tenderloin Fajitas with Homemade Tortillas; Bacon Wrapped Pork Tenderloin with Apple Butter Glaze; Rolled and Stuffed Pork Tenderloin with Mushrooms, Spinach and Prosciutto; Breaded Air Fryer Boneless Pork Chops with Homemade Applesauce; Grilled Chipotle Pork Tenderloin Topped with Border Guacamole and Chips, and Classic pan-fried Weiner Schnitzel with Braised Red Cabbage.

WEDNESDAY NOVEMBER 17

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6:30 PM – 9:30PM

Amy Barnes

75.00

PARISIAN PARTY

Classic Parisian cuisine is world famous for the fine flavors of its’ specialties, achieved using the finest in  quality ingredients and classic cooking techniques. Come for a fun and rewarding lesson so you can achieve these flavors on your own. Our lesson includes: Endive, Pear, and Roquefort Salad; Spinach and Bacon Tartine; Croque Monsieur; Beef Burgundy; Chicken with 40 Cloves of Garlic; Brussels Sprouts Gratin, and Sous Vide Chocolate Pots de Crème.

THURSDAY NOVEMBER 18

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9:30 AM – 12:30 PM

Lisa Brisch

75.00

GIVING THANKS SOUTHWEST STYLE

Put some Pizzazz into your Thanksgiving celebration this year! Our traditional menu with the addition of Southwest ingredients will add dynamics and flair to each recipe. Come have fun and turn your holiday into a celebration with Southwest Sparkle. We will make Bruschetta with Grilled Corn, Tomatoes, & Smoked Paprika and Butternut Squash Soup with Maple Crème Fraiche. The entrée is Southwest Spiced Turkey Breast with Pan Gravy; Chorizo & Cornbread Stuffing; Creamy Chipotle-Sweet Potato Mash, and Roasted Green Beans with Shallots & Hazelnuts. Dessert is Fall Pear Tart with Ancho-Chocolate Sauce & Spiced Almonds.

THURSDAY NOVEMBER 18

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6:30 PM – 9:30 PM

Linda Martin

FULL

GOURMET COUPLES

Invite your partner to share a fun evening cooking together. Our three-course menu is made for people who love great food and learning new fun recipes. Come be part of preparing Sautéed Sweet Shrimp Amuse with Chipotle-Butter Sauce and Caprese Salad with Fresh Tomatoes, Mozzarella, & Basil, with Balsamic Syrup, served with Chardonnay. The entrée is Slow Braised Coq Au Vin with Mushrooms, Shallots, & Red Wine; Oven Roasted Potatoes with Lemon, Garlic and Sea Salt; Marsala Wine & Butter Glazed Fresh Carrots, and Green Beans with Herbs, Garlic, & Seasoned Crumbs served with Merlot. Dessert is Individual Vanilla Bean Cheesecakes with Strawberries and Whipped Cream Garnish.

FRIDAY NOVEMBER 19

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6:30 PM – 9:30 PM

Linda Martin

FULL

CHINESE TAKE OUT

Who doesn’t love Chinese take-out? So many great flavors and combinations of foods to enjoy. When you learn the “how to” of these Chinese preparations, you’ll be able to make Oriental favorites yourself at any time! Come for a fun afternoon and immerse yourself in these recipes of Soft Fluffy Chinese Steamed Buns Recipes (Baozi/Mantou); Chinese Best Pork Spring Rolls; Chicken and Noodles with Chow Mein Sauce; Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce; Sweet and Sour Shrimp and Pineapple served with Rice; Beef and Broccoli Stir Fry, and Spice Kung Pao Chicken.

SATURDAY NOVEMBER 20

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2:00 PM – 5:00 PM

Patricia Ribeiro

FULL

HOLIDAY SHOPPING and WINE PARTY!!

We’re inviting all of our Sweet Basil friends to join us for a fun evening of wine, food, demonstrations and holiday shopping. This is the night to bring a wish list for yourself and shop for holiday gifts for your family and friends! We’ll have some great discounts all around the store! Come enjoy wine and finger food and treat yourself to a fun and fabulous shopping excursion! When you RSVP with us we’ll put your name into the pot for a raffle to win a new Hammer Stahl Stainless Steel Saute Pan!! Call us to be included: 480-596-5628.

MONDAY NOVEMBER 22

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6:00 PM – 8:00 PM

FISH FAVORITES

Enjoy a class teaching Fish preparation & learn the best way to cook each Fish, together with a side dish that compliments each Fish. This lesson will get you comfortable preparing Fish and understanding how to do it well. Come learn to prepare Fish Cakes with Horseradish Sour Cream Sauce; Halibut with Roasted Vegetables and Spicy Cilantro Sauce; Tilapia Corn Chowder; Creamy Garlic Butter and Spinach Tuscan Salmon; Pan Seared Cod with New England Succotash and Cranberry Vinaigrette; Pan seared Mako Shark with Caramelized Yams, Fava Bean and Tomato Ragout, and Asian-Style Steamed Snapper with Baby Bok Choy.

TUESDAY NOVEMBER 23

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9:30 AM – 12:30 PM

Patricia Ribeiro

75.00

Grill it all apps to Dessert

Learn to make your grill your friend! The grill can be a great and easy way cook an entire meal with a little know how. Join us for a fun lesson and enticing meal! Learn to cook this incredible menu including Grilled Shrimp Appetizer with Spicy Cocktail Sauce; Char Cooked Vegetable Salad with Pesto Dressing; Perfect Grilled Rib-Eye Steak with Brandy-Blue Cheese Sauce; Plank Grilled Salmon with Balsamic Glaze; Garlic, Red Chili, & Parmesan Grilled Potatoes; Flame Cooked Fresh Asparagus with Candied Bacon, and Homemade Lemon Pound Cake on the Grill with Fresh Raspberry Sauce & Vanilla Ice Cream.

TUESDAY NOVEMBER 23

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6:30 PM – 9:30 PM

Linda Martin

75.00

THANKSGIVING PIES

Get into the fun and excitement of making your own Thanksgiving Pie starting from scratch, make it, bake it, then take it home to serve on Thanksgiving Day! Each student will learn how to easily make a Pie Crust, then will fill it with your choice of Chocolate Pecan; Pumpkin with Autumn Leaves or Apple with Lattice Crust. When you register, let us know your Pie choice. This could be your best Thanksgiving dessert – ever – ready ahead of time!

WEDNESDAY NOVEMBER 24

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9:30 AM – 12:30 PM

Lisa Brisch

75.00

LUNCH AND LEARN

Enjoy an amazing lunch while learning a new menu you can use for your entertaining needs! Come for a great DEMONSTRATION to learn Tarragon and Lemon Salmon in Parchment with Asparagus and Dill Pickle Salad with Vinaigrette. Dessert will be Chocolate Olive Oil Cake with Whipped Cream and Cream Cheese topping.

FRIDAY NOVEMBER 26

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12:00 PM – 1:00 PM

Jan d’Atri

40.00

GOURMET COUPLES

Invite your partner to share a wonderful evening cooking together then enjoy an amazing three-course meal served with a sampling of wine. Our lesson is Thai Spice Chicken Meatball Amuse with Sweet Chili Sauce and Red Leaf Lettuce, Fresh Pear & Gorgonzola Salad with Toasted Walnuts & Shallot Vinaigrette, served with Sauvignon Blanc. The entrée is Flame Grilled Sea Scallops with Hoisin-Orange Sauce; Toasted Garlic Couscous; Oven Roasted Fresh Asparagus with Lemon Gremolata, and Tequila & Butter Braised Carrots, served with Merlot. Dessert will be Rum Flamed Bananas Foster over Homemade Vanilla Ice Cream.

FRIDAY NOVEMBER 26

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6:30 PM – 9:30PM

Linda Martin

170.00 per couple

GINGERBREAD HOUSE BUILDING

This fun class is for house builders ages 8 and above who want to create their own beautiful Gingerbread House! You’ll get your own house to design and all the icing you need to trim it. Next, you’ll choose from a HUGE array of candies and building (decorating) materials to decorate. When you’re done you will have your own amazing Gingerbread house, to take home & enjoy through the holiday season.

SATURDAY NOVEMBER 27

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9:30 AM – 12:30 PM

Trish Flemming

75.00

CHOCOLATE FANTASY

This class is for people who love Chocolate and want to learn how to bake and use it in a wonderful assortment of desserts. Our lesson is Chocolate Tart with Ganache Glaze; Italian Olive Oil Cake with Whipped Cream Topping; Chunky Milk Chocolate Peanut Butter Layer Cake; Chocolate Raspberry Truffles, White Chocolate Truffles and Chocolate Hazelnut Truffles, and Chocolate Linzer Cookies with Raspberry Jam.

SATURDAY NOVEMBER 27

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2:00 PM – 5:00 PM

Trish Flemming

75.00

THE  ELEGANT VEGETABLE

Vegetables and all of their amazing flavors can be the highlight of a meal when prepared with care and and a little creative know how. This fun class introduces an array of recipes which elevate Vegetables to to a new level. These can be complete meals or wonderful side dishes. Come for a lesson of Charred Eggplant Soup with Cumin and Greek Yogurt; Cider-Glazed Brussels Sprouts and Bacon; Cauliflower with Brown Butter, Hazelnuts, Sage and Pears; Fall Fattoush Salad with Roasted Acorn Squash and Pomegranate Seeds; Elegant Orzo with Wilted Spinach and Pine Nuts and Goat Cheese; Herb and Cheese Stuffed Baked Tomatoes, and Roasted Cauliflower with Harissa Chickpea Curry.

TUESDAY NOVEMBER 30

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9:30 AM – 12:30 PM

Patricia Ribeiro

75.00

Indian Cuisine

Foods and flavors of Indian cuisine are always a treat and when you know how to prepare them for yourself you can share and enjoy their amazing flavors at any time! Come learn to make these great recipes for yourself. Our delicious lesson teaches Homemade Garlic Naan; Indian Punjabi Samosas (Potato Stuffed Pastries); Chicken Tikka Masala; Indian Lamb Curry with Potatoes & Apples; Chana Masala; Pork Vindaloo with Turmeric, Cinnamon, & Ginger, and Semolina Coconut Cake with Orange & Rose Water.

TUESDAY NOVEMBER 30

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6:30 PM – 9:30 PM

Linda Martin

75.00