Events

Don’t miss this opportunity to gain experience how to make a variety of Cheeses for yourself! We will start from nothing to make curds, separate the whey, and bring cheese to life! When our they are ready, we’ll create an array of foods made with fresh-made cheese! Come join the fun! We’ll learn to make Homemade Ricotta, Sicilian Ricotta, Mozzarella, fresh Paneer, American Block Cheese, Cheddar Cheese. We’ll also make Caprese Salad with Homemade Mozzarella, Tomatoes & Basil; Cheesy Beefy Taco Dip with Tortilla Chips; Garlic and Herb Pull Apart Bread, and Blueberry Lemon Ricotta Tea Cake.

A lesson about the foods of our regional cuisine is a culinary journey like no other. We’ll learn to create dynamic flavors characteristic of Southwest cuisine including understanding chilies, their flavors & heat levels. This winning menu is one you’ll love to share with the people you cook for. Come for an amazing cooking experience and Black Bean & White Cheddar Soups (side by side); pan fried Beef Tenderloin Steaks with dried Chile Sauce; Confetti Rice with Corn, Peas and Carrots; Air-fried Ancho Red Chili Onion Rings with Fiesta Dip; Southwestern spiced Vegetable Sauté, and Mexican Chocolate Torte for dessert. Our yummy cocktail is a Turquoise Margarita.

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! Our lessons are: MONDAY – Breakfast Beauties: Sheet Pan Breakfast; Angel Food French Toast; Cheese Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits & Gravy, and Granola Crusted Fruit Tart. TUESDAY – FINGER LICKIN’ FOODS: Flatbread with Grilled Chicken, Bacon & Cheese; Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing Homemade Pasta with Butter & Parmesan, and Chocolate Avocado Cake with Chocolate Avodaco Ice Cream. WEDNESDAY – ITALIAN FAVES: Homemade Spaghetti; Homemade Meatballs; Ricotta Pancakes with Butter & Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in Your Mouth Italian Chicken Thighs, and Italian Donut Holes in Waffle Cone Cups. THURSDAY – MEXICAN MUNCHIES: Chicken Taco Salad in Homemade Mini Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Every Nachos; Green Chile Enchiladas’ Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! Our MONDAY – Breakfast Beauties: Sheet Pan Breakfast; Angel Food French Toast; Cheese Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits & Gravy, and Granola Crusted Fruit Tart.

This class of Italian specialties is focused on the famous dishes originating in Rome & much loved by the world for centuries. Roman foods are made with local ingredients prepared in simple but dynamic forms. Come learn to make from scratch what tourists go & pay a lot of money for! Our lesson will be: Homemade Fettuccine alla Romana; Caccio e Pepe served in a Parmesan Cheese Wheel; Carciofi alla Giudia (Deep Fried & Crunchy Artichokes) with Lemon Aioli Dipping Sauce; Amatriciana Bucatini Pasta with a Spicy Red Sauce; Chicken Scallopine ala Marsala; Suppli Al Telefono (Roman Street Food Rice Fritter); Maritozzi (Mini Brioche filled with Whipped Cream), and Roman Holiday Cocktail with Campari, fresh Pineapple and Fruit Juices.

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day!  TUESDAY – FINGER LICKIN’ FOODS: Flatbread with Grilled Chicken, Bacon & Cheese; Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing Homemade Pasta with Butter & Parmesan, and Chocolate Avocado Cake with Chocolate Avodaco Ice Cream. 

Immerse yourself in the cuisine of this rich culinary city! Parisian foods are some of the best known and most loved ones with culinary traditions that go back centuries. Join us to learn about classic Parisian cuisine with this menu. Our lesson is Pinot-Salted Olive Tapenade with Seasoned Bread Bites; French Onion Skillet Meatballs with French Bread Garlic Knots; Asparagus Wrapped Crepes with Hollandaise Sauce; Caramelized Onion, Leek & Gruyere Tart; Porterhouse Steak With Bechamel, White & Dark Soubise, and Spring Mix Salad with Caramelized walnuts & French Dijon Vinaigrette. Dessert will be French Apple Tart with Homemade French Vanilla Ice Cream.

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! WEDNESDAY – ITALIAN FAVES: Homemade Spaghetti; Homemade Meatballs; Ricotta Pancakes with Butter & Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in Your Mouth Italian Chicken Thighs, and Italian Donut Holes in Waffle Cone Cups.

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day! THURSDAY – MEXICAN MUNCHIES: Chicken Taco Salad in Homemade Mini Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Every Nachos; Green Chile Enchiladas’ Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.

Add magic to your summer with a Tuscan culinary experience! Our lesson introduces the specialties from the beautiful region, including an abundant array of fresh produce, fresh pasta, bread, olive oil and of course wine. Tuscans use simplicity in their cooking methods in order for the flavors of the food to stand out. Don’t miss this opportunity to create Tuscan inspired flavors this summer. Join us for Crostini with White Beans, Roasted Tomatoes, & Basil Oil;>Heirloom Tomato Panzanella Salad with Radicchio, & Hazelnut Vinaigrette; Grilled Tuscan Style Steak with Tomato Basil Sauce; Seared Fresh Salmon with Herbs, Garlic, Olives, & Tomato; Homemade Fettucine with Fresh Made Marinara, and Sautéed Fresh Vegetables with Olives & Fresh Herbs. Dessert will be Double Chocolate Biscotti with Summer Berries.

This fun DEMONSTRATION is a delightful meal & a classic treat! Come for lunch to enjoy My Momma's Cut It with a Fork Golden Chicken, served with old fashioned Potato Salad. Dessert will be Vanilla Brioche Bread Pudding with Crème Anglaise.

Invite your partner to share a special cooking experience and prepare a menu with a group of couples. We’ll create a gourmet three course meal, and each couple will cook the recipe of their choice. When it comes together, we’ll enjoy it with a sampling of wines. Come join the fun and be part of creating Cherry Pecan Brie Toasts and Summer Corn Salad with Basil-Buttermilk Dressing, served with Chardonnay. The entrée is Pan-Seared Chicken Breasts with Mustard, Rosemary, & Capers; Artichoke-Potato Gratin; Roasted Cauliflower with Bacon & Scallions, and Green Beans Amandine, served with Pinot Noir. Dessert will be Lemony Cream Cake. Priced for Two.