Events

This class will teach how to make Sushi from scratch. We’ll start with Sushi Rice & learn to make it perfectly. We’ll learn about fish for sushi making; then how to layer it, roll it and make it turn out beautifully. Our lesson is Sushi Rice; Shrimp Tempura Roll with fresh Radish & Wasabi; Crab & Avocado Roll with Garlic Mayo; Inside Out Spicy Tuna & Lettuce Roll; fresh Mango, Avocado, & Crab Maki; Nigiri with fresh Salmon & Chives, and Tuna, Wasabi & Cucumber Nigiri.

This amazing Italian menu is one you’ll never forget because you always want one more bite! Our DEMONSTRATION lesson is My Momma's "Melt in Your Mouth" Golden Chicken, served with elegant, lighter than air homemade Italian Gnocchi. Dessert will be Limoncello Cream Pie.

Make this a special date night with your partner! Come learn a three-course gourmet menu & prepare it with a group of couples. Each couple will choose a recipe to prepare.  We’ll enjoy the menu course by course with a sampling of wines. Our lesson will be Seared Sea Scallop Amuse with Hoisin-Ginger Glaze, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano, served with Pinot Gris. The entrée will be Martini Butter Sauce over Char Grilled Salmon; Yukon Gold & Sweet Potato Mash Duo; Oven Roasted Carrots & Beets with Dijon-Coriander Butter & Fresh Dill, and Grilled fresh Asparagus with Lemon Zest & Balsamic Syrup, served with Pinot Noir. The dessert will be Flourless Chocolate Cake with White Chocolate Sauce & fresh Raspberries. Priced per Couple.

When you can gather your family around the table for a great meal, it’s one of the special times. Join us for a fun morning and be part of cooking & learning Ground Beef Soft Tacos & Skillet Mexican Street Corn; Broccoli Mac & Cheese Gratin & Crispy Garlic Bread; Sheet Pan Philly Cheesesteaks & Greek Tomato Salad; Creamy Pasta with Lemon-Pepper Chicken & Caesar Salad; Cheesy Meat Loaf Minis & Roasted Potatoes; Korean Sizzling Beef Lettuce Wraps, and Black Bean Jalapeno Quesadilla & Salad with Cilantro-Lime Vinaigrette.

Here is a menu that opens the door to an impressive array of finger foods. Your guests will love these bites which are packed with flavor. Join us for a fun morning of cooking to learn French Onion Dip Loaf; Caramelized Cauliflower & Shallot Tarte Tatin with Blue Cheese; Molten Fondue in a Garlicky Sourdough Round; Scallops with Champagne, Sage, Butter and capers; Sweet & Sour Pork Sliders; Blistered Cherry Tomatoes with Garlic Afghan Naan Bread; Salmon Cakes with Horseradish Yoghurt, and Gateau Bonbons.

Ina’s recipes are always fun to cook because they always turn out so well! Come join in cooking from her book “Comfort Foods”. The theme of this book is delicious and satisfying foods to feed cravings and the soul at the same time. We’ve taken the best of her recipes and created a lesson of foolproof, dependable recipes for everyday use. Come enjoy the experience and be part of cooking Cauliflower Toasts; Espresso Rubbed Grilled Steak Strips; Cacio & Pepe Cheese Puff Appetizers; Ina's All in One Roasted Vegetables and Orzo; Cheesy Chicken Enchiladas; Blueberry Ricotta Breakfast Cake, and Chocolate Brownie Pudding with Homemade Vanilla Ice Cream. We’ll enjoy our comfort foods with one of Ina’s smooth and cold Pomegranate Gimlet.

Cajun is one of the most popular cuisines in America. With its hearty, rustic food combinations, ease of preparation, & bold flavors these dishes make any gathering a special occasion! Come for a lively cooking experience to learn Spicy seared Shrimp on Mardi Gras Rice; Chicken and Sausage Jambalaya; Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy; Chicken Thighs with Creole Mustard-Orange Sauce and Red Beans & Rice & Cajun Toasts; Crab Burger Po’ Boys. The dessert will be Coconut Creole Bread Pudding with Bourbon Sauce.

Historically influenced by Chinese cuisine, traditional Japanese foods are based on Rice, locally grown foods and seasonal ingredients. Seafood is grilled or raw as in Sushi; or deep fried as in making Tempura. Soba and Udon Noodles in broth are also popular. Come have fun, gain insight & experience into this interesting cuisine. Our lesson is Japanese Curry Chicken; Japanese Ginger Pork (Shogayaki); Chicken Teriyaki Donburi; Yaki Udon (Stir-Fried Chewy Noodles with Ground Beef, Mushrooms, Carrots, & Bok Choy in a Salty-Sweet Sauce); Japanese Potato Salad (Chunky Potato Salad with partly Mashed Potatoes, Rice Vinegar, Mayonnaise, Deli Ham, Hard-Boiled Eggs, Shredded Carrot, Minced Onion, Sliced Scallions, & Sliced Cucumber); Japanese Vegetable Pancakes (Pan-Fried Fritters with Shredded Cabbage, Carrots, Kale, & Scallions), and Matcha Shortbread Cookies.

Here is a fun lesson teaching how to make Flatbreads from around the world! Enjoy a lively & fascinating Bread lesson of Saboob Egyptian Flatbread with Balsamic & Olive Oil; Italian Sausage Lasagna Flatbread; Norwegian Potato Flatbread with Smoked Salmon, Sour Cream and Dill; Mediterranean Flatbread Pizza with Hummus, Peppers and Feta; Roasted Grape Flatbread topped with Ricotta, Rosemary and Arugula, and Turkish Spinach Stuffed Flatbread.

Wouldn’t it be great to have a group of dessert recipes you know how to bake, know are loved AND are easy to prepare? This fun, sweet lesson has great choices for desserts everyone will rave about. Our lesson is Skillet Peach Cobbler; Brown Sugar Berry Shortcakes; Key Lime Panna Cotta; Cherry-Almond Crisp; Lemon Mousse over Fresh Berries; Skillet Chocolate-Orange Soufflé, and Chocolate Cream Pie in a Jar.

Here is a fun lesson focused on what the Hollywood crowd enjoys and claims as their “specialty”.  This class offers a fun, lighthearted way to enjoy some great new dishes! Come for learn Gordon Ramsay’s Butter Basted Steak with Chimichurri Sauce; Bobby Flay’s Ancho-Honey Glazed Salmon with Black Bean Sauce; Anne Burrell’s Molten Lava Cakes with Whipped Cream); Ree Drummond’s Potato-Leek Soup; Michael Symon’s Greek Meatballs with Lemon & Mint; Guy Fieri’s Cajun Chicken Alfredo, and Giada’s Coffee Glazed Italian Doughnuts (Zeppole).

Take a break for lunch and join us for a fun lunch and DEMONSTRATION experience! This is menu is a great one to share with friends. Come for Flat-Iron Steak with Shallot & White Wine Butter Sauce, served with Spinach Gratin. Dessert will be Lemon Posset with Berries (Eggless Lemon Custard topped with fresh Berries).