APPETIZERS AND MARTINIS

This combination makes the ultimate cocktail party experience! Come learn how to prepare a menu of “to die for” bite sized finger foods. You will not be able to get enough of them. We’ll pair the buffet with a martini, and you’ll enjoy the best winning combination. We’ll learn Sautéed Mushrooms with Goat Cheese on Grilled Crostini with Basil Oil; Boursin-Filet Bites with Fresh Chives; Thai Chicken Cocktail Meatballs with Sweet Chili Sauce; Curried Chicken Salad on Endive Spears; Fried Green Tomato Bites with Buttermilk-Peppercorn Sauce; Jalapeño Jack Stuffed Bacon-Wrapped Shrimp, and Mini Crème Brûlées. We will enjoy our great food with a choice of Espresso Martini or Martini St. Germaine.

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Date

Thursday Aug 8th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Aug 9th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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