SAUCES FOR SUMMER

Sauces add so much flavor to a dish & are often what gives a recipe great flavor. In this class we’ll focus on Sauces that are light, easy to make, & complimentary to each accompaniment. Come for a fun morning of cooking to learn sauce making including New York Strip Steak with Chimichurri (Spicy Herbed Sauce of Parsley, Cilantro, Oregano, Garlic, Red Pepper Flakes, Vinegar & Olive Oil); Sautéed Pork Medallions with Cilantro & Coconut Pan Sauce; Pan-Seared Salmon & Mango-Cucumber Salsa; Indoor BBQ Chicken with Honey-Scallion BBQ Sauce; Pasta with Bagna d’Inferno (Spicy Tomato Sauce with Garlic & Anchovies), and Green Beans & Vietnamese Scallion Sauce. The dessert will be Puff Pastry Squares with Instant Pot Dulce de Leche.