ASIAN SAMPLER

There are so many great flavors to love about Asian cuisine. This class gathers a variety of specialties from the Asian continent into one memorable class. You’ll gain an understanding of the ingredients, flavors and spices and how to use them. Come for a fun and fascinating lesson of Crisp Iceberg Lettuce with Japanese Carrot Ginger Dressing; Jasmine Rice & Herb Salad with Shrimp; Malaysian Beef Rendang; Filipino Chicken Adobo; Japanese Potato Salad; Indonesian-Style Fried Rice, and Thai Coconut Sorbet with Mango & Toasted Coconut.