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Mon-Sat : 9:30AM-6PM

Sunday Closed

BBQ AND BEER

This flavor combination sounds like a party in the making! Our lesson combines favorite regional styles of BBQ, & pairs each with a great beer. Come for a fun and lively class to experience Char cooked New Orleans Style Shrimp with Spicy Beer & Butter Sauce; Steamers in Beer with Grilled Sourdough Bread; Molasses & Beer BBQ Sauce over Grilled Rib Eye Steak; Ginger, Coriander, & Cumin, Spiced Tandoori Style Grilled Chicken; Balsamic Marinated Grilled Zucchini & Portabellas; Garlic, Red Chili & Parmesan Potatoes on the Grill, and Beer & Bacon Toffee Sundaes with Homemade Vanilla Bean Ice Cream.

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Date

Thursday Oct 17th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Oct 17 - 18th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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