BEST OF NEW ORLEANS

One of the most stunning annual culinary celebrations will soon be upon us! Our lesson introduces classic Fat Tuesday foods so loved and enjoyed this time of year. Come have a party with us and add these specialties you your cooking repertoire. Our lessons are Shrimp Etouffee; Creole Garlic Butter basted Chicken Wings; Crab Hushpuppies; Red Beans, Rice and Sausage Gumbo; Chicken and Andouille Sausage Jambalaya, and Chocolate Croissant Bread Pudding. We’ll enjoy the meal with Hurricane Punch.