BOURBON STREET BLISS

Mardi Gras! It is just around the corner and gives us the opportunity to dive into the wonderful Cajun specialties enjoyed this time of year! We’ll create our own culinary celebration with this lesson of traditional Fat Tuesday foods. Learn to make Crab Beignets with Remoulade Sauce; Chicken & Andouille Sausage Gumbo; New Orleans Red Beans & Rice; Crab & Andouille Sausage Jambalaya; Creole style Fried Okra; Spicy Shrimp & Grits, and White Chocolate Bread Pudding with Vanilla Ice Cream & Praline Sauce. We will enjoy a Kir Royale with our meal.