CAJUN CRAVINGS

Cajun is one of the most popular cuisines in America. With its hearty, rustic food combinations, ease of preparation, & bold flavors these dishes make any gathering a special occasion! Come for a lively cooking experience to learn Spicy seared Shrimp on Mardi Gras Rice; Chicken and Sausage Jambalaya; Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy; Chicken Thighs with Creole Mustard-Orange Sauce and Red Beans & Rice & Cajun Toasts; Crab Burger Po’ Boys. The dessert will be Coconut Creole Bread Pudding with Bourbon Sauce.