CATER YOUR OWN PARTY

Have you ever wanted to create your own successful party, but are not sure how to do it? This class answers the questions of how to, from the planning stage to preparation with tips on planning, time management, do ahead, & easy recipes for a stress free & successful party. Our menu and lesson will be baked Brie Appetizer with Dried Cherries & fresh Thyme; chopped Iceberg Wedge Salad with Creamy Blue Cheese Dressing; pan seared New York Steak with Sauce Diane; grill-cooked fresh Asparagus with Lemon Gremolata; fresh Herb Roasted Carrots, and Petite Baked Potatoes with Butter, Crème Fraiche, & Chives. Dessert will be Chocolate Pots de Crème with Grande Marnier freshly Whipped Cream.