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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHEESY GOODNESS

Learning to make Cheese is an amazing experience as you watch the Cheese Curds develop and the Cheese take shape. We will learn the techniques and make four Cheeses. From there we will prepare a recipe from each that makes a great fresh Cheese treat! Come for a delicious and inspiring lesson to learn Homemade Ricotta; Homemade Mozzarella; Homemade Kefir; Homemade Cheddar Cheese; Homemade Queso Fresco. Our recipes are Easy Cheddar Dip with Homemade Pretzel Bites; Mozzarella Schnitzel; Ricotta Bruschetta with Dried Figs, Prosciutto & Honey; and Cheesy one-hour Sourdough Bread.

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Date

Saturday Feb 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Feb 15th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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