COOKING WITH INA GARTEN

We will learn from one of our favorite cookbook authors using her book “Barefoot In Paris”. We’ve selected a group of her amazing recipes to prepare. In Ina fashion we have added a cocktail to enjoy with our meal. Join us for a fun cooking experience to make Ina’s Favorite Cheese Puffs; Chicken with 40 Cloves of Garlic; Potato Celery Root Puree; Pan seared Steak with Béarnaise Sauce; Cauliflower Gratin; Avocado & Grapefruit Salad, and Lemon Meringue Tart. We’ll enjoy our meal with a Raspberry Royale Cocktail.